4.2 • 1.5K Ratings
🗓️ 6 October 2023
⏱️ 34 minutes
🧾️ Download transcript
As complex to make as it can be to pronounce, Worcestershire sauce is prized for its pungent flavor. In this classic episode, Anney and Lauren examine the history and science that make Worcestershire sauce possible.
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0:00.0 | Hey, I'm Jay Shetty, host of the on-purpose podcast, inviting you to join me for World |
0:06.8 | Mental Health Day. |
0:08.1 | I'll be talking with Elvis Durand, answering your biggest questions about anxiety, relationships, |
0:15.2 | boundaries, and so much more. |
0:18.5 | Please join us tomorrow night at 7. |
0:22.8 | What if you have questions about your insurance? |
0:25.8 | What if I want to switch my coverage, or what if I need to talk with an agent? |
0:30.7 | Good news. |
0:31.7 | State Farm is there for your what ifs. |
0:34.6 | Like a good neighbor. |
0:35.8 | State Farm is there. |
0:37.6 | Dressing. |
0:38.6 | Dressing. |
0:39.6 | Oh, French dressing. |
0:41.6 | Exactly. |
0:42.6 | Yeah. |
0:43.6 | Yeah. |
0:44.6 | That was good. |
0:45.6 | I'm AJ Jacobs, and my current obsession is Puzzles. |
0:49.2 | And that has given birth to my new podcast, The Puzzler. |
0:54.6 | Exactly. |
0:55.6 | This is fun. |
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