Savor Classics: Black-Eyed Peas
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 26 December 2025
⏱️ 32 minutes
🧾️ Download transcript
Summary
Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.6 | Guaranteed Human. |
| 0:13.5 | Hello and welcome to Savor production of IHeart Radio. |
| 0:15.9 | I'm Annie Reese. |
| 0:16.4 | And I'm Lauren Vogelbaum. |
| 0:17.8 | And today we have a classic episode for you about black-eyed peas. |
| 0:23.0 | Yes. |
| 0:24.4 | And once again, I do think I know the answer to this question, but was there any particular reason this classic was on your mind, Lauren? |
| 0:32.7 | Yeah, yeah. |
| 0:33.7 | So as we record this, we are running up against the end of 2025. |
| 0:41.7 | People are perhaps preparing for some kind of New Year's Eve and or day celebration. |
| 0:49.0 | And some of those people, you included, I believe Annie, are including black-eyed peas on that New Year's Day menu. |
| 0:59.2 | Yes, I am. |
| 1:00.9 | And when you mentioned you were bringing this classic back, I told you that just today, I bought all of the ingredients for my New Year's Day soup, which does include black-eyed peas. |
| 1:15.3 | Oh, yeah. |
| 1:15.8 | Oh, I'm excited for you. |
| 1:17.8 | Oh, I still need to. |
| 1:20.8 | I haven't done like a really good New Year's Day meal in a couple of years, and I need to work on that. |
| 1:29.1 | And I need to like, I'm really curious about your soup recipe. It's really good, and it's really easy. If anybody's, like, worried |
| 1:34.8 | about me, it's all canned stuff. Like, if you're like, it's, well, you don't know when we're |
| 1:40.0 | recording this. Currently, it's December 22nd. Yeah. It's all canned items. Okay. It's very simple. |
| 1:46.9 | That's great. Good for you. That's so nice on yourself. Because I know, I know you're cooking a lot for |
... |
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