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🗓️ 29 November 2022
⏱️ 53 minutes
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| 0:00.0 | You're listening to the microversion of the Savage Love Cast at Savage.loaf. |
| 0:23.6 | Meat is a problem. It's a problem for our bodies, which can't handle the amount of meat we're all |
| 0:28.8 | shoving down our throats, and is a problem for the planet, which can't handle the amount of meat |
| 0:33.4 | we're producing on it to meet our insatiable demand for all that meat. We're shoving down our |
| 0:38.3 | throats. Before I go any further, I'm not judging anyone. I literally just had a hand sandwich |
| 0:45.3 | before I sat down to record. I'm having leftover turkey for dinner tonight. I am part of the meat |
| 0:51.6 | problem, and it is a problem. Agriculture, the food business accounts for 35% of greenhouse gas |
| 0:58.0 | emissions, which we have to get down, or not to put too fine a point on it. We're all going to die, |
| 1:05.0 | and meat production represents more than half of that total. 60% of the greenhouse gases produced |
| 1:10.5 | by farms, by farming, by big ag, and small ag comes from raising meat for carnivores like me, |
| 1:19.5 | and statistically speaking on average, like you. Shortwave, the Daily Science podcast from NPR |
| 1:26.3 | recently covered a potential fix for our collective addiction to meat. Host Aaron Scott interviewed NPR |
| 1:32.8 | health correspondent, Alison Aubrey, on a meat substitute that's technically at least at a |
| 1:38.3 | cellular level still meat. So now there's growing interest in a very new way to produce meat |
| 1:45.9 | without slaughtering animals. So you're not talking here about making plants taste like meat, |
| 1:51.4 | which is to say like the Beyond Burger and Impossible burgers. You're actually talking about |
| 1:56.9 | animal meat, but without the animals. That's right. And I talked to the founder of a company that's |
| 2:02.1 | a leading start up in this space. His name is Dr. Uma Valetti, and he's a cardiologist. And more |
| 2:08.7 | than 15 years ago, he had this kind of Eureka moment when he realized that it could be possible to |
| 2:14.9 | extract cells from animals and grow meat directly from those cells. He got the idea when he was |
| 2:21.1 | working at the Mayo Clinic in Minnesota, and he was working with heart attack patients. We were |
| 2:26.5 | working on stem cells. We were taking stem cells from patients who had a very large heart attack. |
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