And we're a better way to do this.

Let me show you a better way.

And we are live on Tuesday, January the 28th.

This is episode 3,60017 of the survival podcasts.

And today we're going to talk about one of my favorite subjects, cooking.

And from an angle we've never talked about before, and that is saucy cooking. No, we are not invoking or inviting or involving Nicole

sauce on today's show. When I say sauce here, I mean actual sauce, like sauce that you would put on food.

And there's a couple reasons for this. One, if you talk to any chef, they'll tell you one of the real secrets to elevating food

is the sauce.

I mean, the sauce is the boss.

I'm sure you've heard that in barbecue circuits.

But sauce is only, you know, one piece of this, I guess more.

We're also talking about cooking for yourself and doing so at an elevated level.

I don't think there's really been a time where that's more important.

I've been trying to drill this into my grandkids and make it part of their homeschooling.

My wife's been doing the same thing.

It amazes me how many people go out to eat two or three times a week and at the same

time say they're broke. I mean, absolutely flabbergasted me. I love going out to eat. We probably

go out to eat on average about three to four times a month, right around once a week. Sometimes

we go a couple weeks without doing it. But in the end, probably maybe once a week, Sometimes we go a couple weeks without doing it.

But in the end, probably maybe once a week, but we don't complain about not having money.

And we tend to go to places where they'll make things that either I can't make or the things that I want to make are such a pain in the ass that I'd rather let somebody else do it.

...