4.8 • 985 Ratings
🗓️ 11 April 2023
⏱️ 18 minutes
🧾️ Download transcript
In this short podcast episode, Bryan explains why saturation can be CONFUSING and clears up some common misconceptions.
Saturation applies to dehumidification and refrigerant inside the system. Generally, saturation is the state at which a substance can no longer hold or absorb any more of another substance. When air is saturated with water vapor and can hold no more, it is at the dew point or 100% relative humidity; it will condense on any surface below the air temperature.
Air isn't like a sponge that absorbs water vapor; saturation deals with vapor pressure, particularly the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases in a closed system.
Dehumidification is the process by which we remove moisture from the air; this process improves comfort across a significant portion of North America during the summer months, and it prevents fungal growth inside the home. Air in a dehumidifier or an HVAC system in cool mode makes contact with a surface at a temperature below the dew point. So, moisture comes out of the air and condenses on the coil. Colder evaporator coils, which result from longer runtimes, are more effective at removing moisture.
Inside a system, the refrigerant in the evaporator boils as it absorbs heat. The refrigerant can absorb a lot of heat due to the heat required to change state, also known as latent heat (compared to sensible heat, which is the heat required to raise the temperature of a substance). Until the refrigerant completely boils off, it is at saturation. Pressure also dictates the saturation point, and we use refrigerants that can boil under the appropriate temperature and pressure conditions for the HVAC equipment we're working with.
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0:00.0 | Yo-Yo, HVAC School Podcast. |
0:05.0 | The podcast that helps you remember some things you might have forgotten along the way as well as helps |
0:09.1 | you remember some things you forgot to know in the first place. |
0:11.8 | Four-Tex, by-Tex. I'm Brian as usual and today we're |
0:16.4 | going to be talking about saturation. I've talked about it a lot talked about it |
0:19.6 | before but I just want to put a different spin on it. I think there'll be some stuff in here for both the very new text and maybe even for the more experienced texts and we'll talk about that right after we thank our great sponsors. |
0:33.5 | Carrier and carrier.com. |
0:35.6 | Field Piece. |
0:37.0 | Field Piece. |
0:38.8 | Refrigeration technologies at Refriggetech. |
0:41.7 | They make many, many great products. John Pasterello |
0:45.2 | originally started the company when he invented Big Blue which is hands down my favorite |
0:50.0 | bubble type leak detector. It's so much more than just soap bubbles. It is a leak reactant that's designed to show even tiny, tiny bubbles without creating any corrosion and without reacting to electronic leak detectors. |
1:03.8 | It's great stuff. |
1:04.6 | It comes in the spray bottle. |
1:06.6 | If you haven't tried it yet, try out Big Blue |
1:08.9 | from Refrigeration Technologies. |
1:10.2 | And also check out their leak detection guide that's on the refrigeration |
1:14.2 | technologies website just browse around a little bit at refriggedec.com they have really |
1:18.0 | great training and education materials there as well |
1:20.9 | refrigeration technologies at refriggedec.com. |
1:25.0 | Navac at navac Global.com |
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