4.9 • 4.7K Ratings
🗓️ 2 September 2020
⏱️ 50 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Hiya! |
0:12.0 | Whoa! |
0:13.0 | Ha! |
0:14.0 | Ha! |
0:15.0 | Wow, ow, ow! |
0:16.0 | Oh! |
0:17.0 | Oh! |
0:18.0 | Oh! |
0:19.0 | Oh! Oh, yeah! Well, you just busted through the wall. |
0:22.8 | Oh, yeah. |
0:28.1 | Oh, boy, it's another episode of our podcast. |
0:33.1 | Best friends. |
0:34.7 | Yes, best friends. |
0:36.5 | Sorry, I didn't mean to ruin your right moment. Ha! Yeah! Did you drink Kool-Aid when you were younger? Hell yeah. My dad would get so mad at me. He'd be like, no, God, you have to drink water. And I'd be like, the base of it is water dutty. And he's like, but you are throwing |
0:57.1 | sugar in there. And I'm like, this one is sugar-free dutty. And he's like, you're throwing |
1:01.7 | chemicals in there. And I'm like, you got me. Uh, I got nothing to say. But yeah, oh, I do not like |
1:09.0 | Kool-Aid without the sugar, the one that you have to add the sugar to. It's tart. Yeah. Because it's so easy to fuck it up, you know? Like put too much in there or something? To put too much sugar, not enough sugar. Mm-hmm. You know? You think it's perfect. You put it in the refrigerator, it's off. Or the sugar, it sinks to the bottom. |
1:28.4 | Right. |
1:28.5 | It's not, it's, it's, it's too much, too much to handle. |
1:31.6 | Too much. |
1:32.3 | I love the, when it just came in the can with the sugar already in it. |
1:36.1 | Oh, yeah. |
... |
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