Hi, I'm Samin Nassrat. And I'm Rishi Keshir Way. And we're home cooking. For real.

I'm in my home. I'm in my home. But we are back after our trip to Boston. Oh yeah. What did we

eat in Boston, Rishi? A lot of food. So many desserts. Yeah. Rishi, we're a bad combo. We're bad for each other.

I know. We're real enablers. Let me order every single pastry in Boston. Yeah, you have no self-control when it comes to buying things from restaurants because you want to support everybody and you want to try things. And then the restaurants have no self-control because they're all like, Samin, and they give you all kinds of extra stuff. And then I have no control because I eat all of it.

Yeah. We ordered from Sofra, which is one of my favorites in Boston. I was so conservative with my order.

I was like, one thing for Rishi, one thing for me, and one little soup. And they were so cute.

And then the thing came in. Giant bag comes to. Just like every dessert.

It was all so good.

Yeah.

What was one of your favorite things from the whole consumption?

Before I met up with you in Boston, I had been in Providence to see my dad, my family,

and my niece, Asha, took me to this place in Providence called Ceremony.

And I got something called

a ginger espresso fizz. As you know, I'm new to coffee. Like you've had it three times in your life.

Yeah, exactly. But I love ginger and I like fizz as a general concept. So I ordered that. And it was

amazing and weird. And I really enjoyed it as an experience. Have you ever

had something like that? Do you know what this drink is? No, I haven't. But the only way I can sort of make

sense of it is a pumpkin spice latte. Well, I know that you showed up to Boston with a bag of your

favorite Twitter Joe's chocolate covered honey grams. Yep. And then there was a flower bakery around the corner from our hotel. So we made a pilgrimage down there. And I literally bought one of everything, sometimes two of everything. The day after our Boston show, I went back. And you got more chocolate chip cookies? I didn't get a chocolate

cookie, but then later at the airport, I said, I wish I'd gotten a chocolate cookie.

So this episode today is a presentation of the conversation that Samin and I had about her book,

Good Things, Live in Boston. There's a special guest introducer.

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