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Hello everyone. Before Sarah starts on today's topic, I just wanted to say for me and Sarah how touched we both were, join the whole week of Chelsea because it was incredible the amount of people who came to our little stand and truly showed me and Sarah so much love and support for the podcast and our books and we were both

absolutely bowled over. It was so lovely to meet so many of you and so we just wanted to say thank

you because it really was truly touching. Yeah, it really was. I had a meeting

with Jemima yesterday and we were having a bit of a sort of roundup, wash-up about Chelsea. And what I said

to her is that I just enjoyed every single minute of it, even when it was pouring with rain and I

was freezing and I was soaked down to my knickers. It was just so

lovely to meet so many people and customers who buy from our online nursery, you know,

giving us feedback about the packaging and their plants and their slugs and their snails

and their problems and their successes. And it was just so completely

lovely. We came away from that week, all of us on a complete high and we will definitely

be back next year. So hope to see you next May. But anyway, just to back up what Arthur said,

thank you so much

to all of you for coming to join us and for chatting.

Welcome to GrowCut Eat Arrange, the podcast of me, Sarah Raven, and a roving crew of different

guests. But today we've got me on my own and the reason is that

we had really lovely positive feedback about the cooking one that I did. So harvesting from the

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