4.8 • 274 Ratings
🗓️ 4 November 2021
⏱️ 26 minutes
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0:00.0 | Hi Katiou |
0:08.2 | BOR |
0:09.7 | Hi Katie. |
0:23.7 | Bonjour. How you doing? |
0:25.0 | Yeah, I'm okay. I've got that thing that happens to me when we go into the autumn where my eye starts twitching. |
0:31.1 | Oh. |
0:31.6 | I don't know whether it's just that I get busy or lack of vitamin D. |
0:35.5 | So I've got the old twitchy eye, which is a bit of a shame. |
0:38.1 | But that doesn't matter for a podcast. |
0:39.7 | How are you? |
0:40.3 | Sorry to hear about that. |
0:41.5 | I'm all right. |
0:42.3 | I'm pretty damn cold. |
0:44.0 | Paris has suddenly decided to do winter. |
0:46.4 | And as these winter nights are setting in, |
0:49.2 | I am thinking about food pretty much constantly, |
0:51.7 | like some sort of large squirrel or a bear or something like |
0:55.0 | preparing for hibernation so yeah we're going to bring you a story about food yeah our favorite topic |
1:00.5 | this week we're handing over the reins of the podcast to sarah an albanian writer based in |
1:07.1 | Paris who paints in her free time and she's got a story for us that spans three generations of women, her grandmother, her |
1:15.0 | mother and her. |
1:16.8 | These three women have seen a lot of change in their collective lifetimes. |
... |
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