Saoirse-Monica Jackson, the best lasagne and a rosé

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 3 January 2024

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nick and Angela welcome an OG Derry girl to Dish HQ. Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved for her portrayal of Erin Quinn in the Emmy award-winning series Derry Girls. Over three seasons the 90s-set comedy became the most popular show on Channel 4 and is now a hit with a global audience on Netflix. It wasn’t long before Hollywood came knocking and Saoirse-Monica won a role in the DC superhero movie The Flash. She is currently starring in period drama The Doll Factory on Paramount+ and later in the year will also appear in The Decameron, based on Giovanni Boccaccio’s 14th-century collection of comic short stories. Nick kicks off proceedings with a bottle of the Waitrose loved & found Nerello Mascalese rosé while Angela puts the finishing touches to the best lasagne; a recipe by Martha Collison. As our trio tuck into their meal, they enjoy a delicious glass of the Waitrose loved & found Lacrima and discuss the pitfalls of planning a birthday party, Saoirse-Monica’s favourite snacks and Derry Girls the Movie. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitros is an SE creative studio production.
0:03.6	At Beyond Meat, our story begins in fields,
0:07.6	where farmers plant crops like peas and favibines.
0:10.8	From these we get protein, which we use to create our plant-based meat, such as the
0:15.8	Beyond Burger and Beyond Burger chicken style, which tastes delicious and bring goodness to the plate, no sacrifice required.
0:25.2	Beyond meat.
0:26.5	There's goodness here.
0:28.4	Come join us. This podcast may contain some strong language and adult themes.
0:37.0	Oh, hello and welcome to DISH from Waitros. I'm Nick Grimshaw.
0:46.5	And I'm Angela Hartnett. Hey and welcome to 2024.
0:51.1	Everybody. Someone's big birthday this year, isn't it?
0:55.0	Yeah, not for a while.
0:56.0	No, but it's still...
0:57.0	Not for a while, Ande.
0:58.0	I know you're actually going to get married.
1:00.0	I mean, I think I've known you a couple of years now and we're still engaged.
1:03.0	This is a real, real quick start to a podcast.
1:07.0	Well, it's 2024.
1:08.0	Are you excited about being 40 and when you get married?
1:11.0	Yes, exactly.
1:12.0	We're 12 seconds in.
1:13.0	Yes, it's my birthday in August.
	...

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