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Mickstape

Sandwitches Featuring Matt Bonner & PFTCommenter

Mickstape

Barstool Sports

Basketball, Sports

4.83.7K Ratings

🗓️ 29 September 2017

⏱️ 81 minutes

🧾️ Download transcript

Summary

The season is finally nearing. So naturally, we had a call with NBA Champion and known sandwich-consumer Matt Bonner to discuss all things sandwich. Coley and Tyler briefly reminisce on Shaquille O'Neal's dominance well into his old age before moving studios to have a chat with Pardon My Take's PFTCommenter. No, he was not wearing sunglasses during the interview. We know what his face looks like. You don't. Your eyes don't know what his eyes look like, not even in the slightest. Our eyes do, and that information is for our eyes only. I don't remember what we actually talked about with PFT outside of ranking @TrillBallins brands to go along with 30 minutes of barrel fire takes.

Transcript

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0:00.0

Hey, mixed table listeners. You can find us every Sunday on Apple Podcasts, Spotify or YouTube.

0:07.0

Prime members can listen ad free on Amazon Music.

0:14.0

I'm a pretty big fan of sandwiches. I do like sandwiches. I don't.

0:19.0

I don't eat as probably as many as I should. But you're also off bread now.

0:25.0

I don't know if you said that mostly. Oh, no, you're just eating less of everything. Yeah, I ate several muffins every morning. I ate plenty bread, buddy.

0:36.0

What do you like go to? Like if you could have any sandwich, like you're just like sitting on a couch, like watching like basketball or whatever.

0:45.0

I'm a simple man. I catch lander for it every time. BLT, like I'm just really just made right. It's those some little olive oil in there.

0:55.0

Firehouses got me on the red wine vinegar splash of that. Some salt and paper, a salt pepper, plenty of bacon, of course. Keep the tomatoes. Those are trash.

1:04.0

So let us and bake it in sandwich and condiments. Okay. And then if you go to a place with like a good, good male, like a good spicy

1:13.0

male or a creole male, something like that. It's never let me down. What would what's your main? I'm pretty. I'm pretty anti BLT. Wow.

1:25.0

I don't know. I'm like a what's the issue? I know you're not into males, but what's the L that I let it? L on the tea. I'm going to get away from it. You like lettuce?

1:34.0

It's not good. It's not bad. I don't think it tastes like enough to be bad. I agree with that. But like that's the thing when I'm trying to eat it.

1:42.0

I want it all tastes good. I felt like lettuce. It's normally a detractor. It doesn't add a whole lot, but I like it's wet. It's like cold. It's not what I'm looking for.

1:57.0

I disagree, but I understand either what something room temperature or warmer and food for. Oh, yeah. Cold sandwiches. I cannot do. I do like a like a lobster roll, but I need them hot.

2:10.0

I can't do a cold lobster roll. Yeah, that's true. They do definitely do both. I'm shocked. You would Boston in the summertime. You'll have the best lobster roll you've ever had in your life. I'm sure for factually Boston. Jerry is listed thousands.

2:23.0

Most first of friend Boston Jerry's listed thousands of places I could get a lobster roll across this country. So one day I'm going to track down one of those places. He's like Hank Scorpio. Talk about having places with. We can get a lobster rolls. That's on there. There's a lobster on a bun. That's on third too.

2:38.0

But like with New England, like even McDonald's has good lobster rolls because they have to get the lobster locally. Yeah, like you they don't even make bad lobster rolls. That's fair. I feel like I'd take somebody else's word for that, but I don't disagree with any of them. That's just what I've been told. That's right. You know, you see stuff. Yeah.

2:56.0

Lops just not a great seafood to eat to me. No, it's it's more of a flex than anything. Correct. As much seafood is. Yeah, I spent $40 on the sea cockroach. Yeah, well, it's you got some potatoes with it.

3:09.0

Trolls and some greens of drinks. So again with the greens. Yeah. Love my green. It's child.

3:16.0

What's the answer? What's your what your go to sandwich? I really I really do like we count like steak and cheese. True. I feel like that's definitely in the running. Okay. I love a chicken parm like sub. See that thing. A lot of sandwiches, both of those cheese. That's why I don't. No cheese guy. No, no, only pizza only pizza. Yeah, I used to I used to be anti cheese until I was I realized I was eating it on the table.

3:45.0

I realized I was eating it on like most things. That some mac and cheese. Yeah, I'm not a big mac and cheese guy, but I think yeah, those are two things I eat. Cheese on. I do. Matt's going to be discussed. Yeah. See, like when I get like ready like a cold cut sandwich, like I'm not putting cheese in there. That's not for me. I understand. Like if I'm like ham sandwich, like keep cheese away from me. Yeah, I'm a ham and mustard production.

4:13.0

I like or turkey. I get no cheese or I'm good off that I do like going. I like I will like I don't know if I go to like an Italian like Delhi. I will get a little bit of lettuce in there. Not a lot. I'm always like very light just a touch. Yeah, just a touch. That's what yeah, like it. It's there for feature. I don't feel a little crunch. Yeah, my BLT's I don't need it heavily. I'm going to have plenty of mayonnaise, be you know vinegar. Everything else to drown it out. But I do like it featured in the show. Yeah, but it's like.

...

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