This podcast is brought to you by Jumbi, Wikiki. If you're in Waikiki and you need a drink that

actually hits, come to my store smooth, vibrant matcha made from carefully sourced handpicked

Japanese tea leaves from a hundred plus euro farm. So you know we got the goods. Don't be fooled by the

cute drinks. The matcha is top notch. If you're asking for my favorites, the Yuzu dragon fruit, cold brew and the guava

matcha, which by the way, I created, cold brew is a must. Fruit for a balance with that high

quality earthy matcha, and it's going to get you right. Remember, you can control the sweetness

level of your drinks. Like, if you like it hardly sweet at all, or just a hint of sweetness

just to balance out the matcha, I suggest you just get the fruit puree and you don't add any extra sweetness to it. That's how I personally like it. But if you want some extra stuff later on, walk up to a barista, they'll add a little sweet, sweet to it. You know what I'm saying? So come to the store. We are located at the Royal Hawaiian next to the main stage. Mahalo my babies.

Hope to see you there.

And I'll just, I don't know, I'll hug you if you see me there.

Bye.

I think almost every year since I got married, I told my wife, like, I'm going to quit this year.

At night, does she have a fist like this?

I was like, I'm going to quit you I'm gonna quit this year. Just like, shut up.

There are kind of two sides of me that I should view for myself as a creative, which is one, I'm good at it, therefore I must do it, even at a level that is not satisfactory towards

for me.

But I should also have a portion of myself that I preserve, that I cultivate to chase that

feeling constantly.

In 5, 4, 3, 2, 1.

What's up, everybody?

Welcome to another episode of the Genius Brain podcast.

How are you guys doing?

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