4.2 • 791 Ratings
🗓️ 25 September 2025
⏱️ 46 minutes
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| 0:00.0 | This podcast is supported by the Icon School of Medicine at Mount Sinai, the academic arm of the Mount Sinai Health System in New York City, and one of America's leading research medical schools. |
| 0:11.1 | What are researchers on heart health working on to transform patient care and prolong lives? |
| 0:16.6 | Find out in a special supplement to Science magazine prepared by the Icon School of Medicine |
| 0:21.4 | at Mount Sinai in partnership with science. Visit our website at www.combe.combe |
| 0:26.3 | science.org and search for Frontiers of Medical Research, dash heart. The icon school |
| 0:32.7 | of medicine in Mount Sinai, we find a way. This podcast is supported by Jian Zhao Tong, Liverpool University, |
| 0:39.4 | where East meets West to redefine the future of learning and discovery. We're turning 20 in |
| 0:45.6 | 26. Celebrate with us as we honor two decades of breakthroughs, cross-cultural exchange, and |
| 0:52.3 | world-changing research. Curious about how we're making waves, join the party at www.xjtl.org. |
| 1:00.0 | at edu.c.n.c.c.c.E.N.S.S.E.N. This is the science podcast for September 25th, 2025. I'm Sarah Crespi. |
| 1:11.2 | First up this week, Science News Editor Tim Appenzeller is here to discuss why a salty layer |
| 1:16.9 | of permafrost undergirding Arctic ice is turning frozen landscapes into boggy morasses. |
| 1:24.8 | Next on the show, glucose isn't the only molecule in the body that can be monitored in real time. |
| 1:31.5 | Proteins can be too. |
| 1:33.2 | Freelance producer is Akiah Watley, talks with researcher Jane Donnelly about what we could learn from the live monitoring of key proteins. |
| 1:41.5 | Finally, philologist Robert Garland joins books host Angela Saney to talk about |
| 1:46.5 | ancient cultures and their death practices. In his book, What to Expect When You're Dead, |
| 1:51.9 | an ancient tour of death and the afterlife. We salt sidewalks and driveways to melt ice at temperatures below zero. |
| 2:05.1 | It's definitely easier than scraping up that ice or making the air hotter some way. |
| 2:09.8 | It turns out the same thing is happening to permafrost layers in the Arctic. |
| 2:14.3 | Permafrost, as the name implies, is buried layers of permanently frozen soil, or at least |
| 2:19.8 | frozen for two years or more. It's unexpectedly salty in some places, and this is accelerating |
... |
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