Salt, Fat, Acid, Ask For What You Want
Happy To Be Here
Greta Johnsen
4.8 • 1.5K Ratings
🗓️ 2 November 2018
⏱️ 22 minutes
🧾️ Download transcript
Summary
Samin Nosrat is the chef behind ‘Salt Fat Acid Heat,’ a book and a new Netflix series of the same name. She’s also a proponent of articulating your dreams.
"I do think taking a little bit of time, a couple times a year, to articulate your goals and your dreams and your desires is helpful because it helps orient you toward them," Nosrat says.
She also tells Greta about the culinary value of those four primary elements, the importance of embracing your cooking mistakes, and she gives great homework!: Write down your goals in a manifestation journal, "Even if they change or don’t come true, that’s fine. It’s just nice to have a record."
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Transcript
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| 0:00.0 | This fall, W bez invites you to our upcoming live events. |
| 0:05.0 | Join us in person for smart discussions, heartfelt storytelling, and more. |
| 0:09.0 | Check out the full calendar now at W be easy.org |
| 0:12.6 | slash events. |
| 0:13.6 | From W be easy Chicago this is Nurdette |
| 0:19.6 | I am Greta Johnson and Nurdette is a show where we talk to your favorite or soon to be favorite people and this |
| 0:25.4 | week's guest is Samine Nosrat who I can say is seriously one of my favorite people making |
| 0:31.9 | stuff right now. |
| 0:33.0 | She is the author of an amazing food book called Salt Fat Acid Heat. |
| 0:37.5 | I call it a food book because it's not a cookbook. |
| 0:39.5 | It has some recipes in it, but the idea really is if you master the concepts around salt and |
| 0:43.9 | fat and acid and heat you can make whatever you want which is really cool. |
| 0:48.8 | She now has a Netflix documentary series also called Salt Fat Acid Heat and it is incredible if you haven't |
| 0:57.0 | seen it yet I am so excited for you to discover this show. |
| 1:00.4 | Let's listen to just a little bit of it before we jump into the interview. |
| 1:03.0 | This is from the first episode, Fat, |
| 1:05.0 | and Samine is talking with a woman who runs a cheese factory in Italy. |
| 1:10.0 | Can you tell me a little bit about how to taste what am I tasting for you have to start from the youngest aging |
| 1:18.6 | So you have to begin with 24 okay when you taste the first aging, you taste the milk. |
| 1:25.0 | Okay. |
| 1:27.0 | It's sweet. |
| 1:28.0 | And then, it's rich in flavor. |
... |
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