Hey, as a pale red-headed see-through person, you know I like my sauce. Bush Mills has teamed up.

They've teamed up, ladies and gentlemen, to create the prohibition recipe for their Irish whiskey

and honor, in order of Shelby Company Limited from Tommy Shelby from Peaky Blinders. All right?

What a show. What a sauce. Bill Burr's a big fan, dude.

Love to have a cigar and watch Peaky Blinders, dude. This stuff was carefully crafted and overseen

by Bush Mills, Master Distillator, create a taste of the Prohibition era, which is incredible.

This end result that they put together in this bottle, it's Sips Different. I got a few of them here,

which is amazing. Thank you, Bush Mills. It's warm and welcoming aroma. And it's got flavors of orange marmalade, like your boy. Almonds and cinnamon. And they really crafted a really tasty drink here named the Shelby Sourer, which the ingredients you can find on their side. It's Bush Mills Prohibition Blend, orange liqueur, lemon juice, simple syrup, mint sprig. A mint sprig. Throw it on ice, double strain it. Go get it. This stuff's delicious. Honestly, Bushmills, shout out to Bush Mills and Peky Blinders. Peeky Blinders, of course, in their their sixth and final season. Go cop some of this stuff. Go right now to reservebar.com and get this special Peeky Blinders edition of Bushmills. That's Reserve Bar, R-E-S-E-R-V-E-B-A-R-V-E-A-R-D-R-V-E-B-A-R-D-R-M-E Welcome to the show. Like it, subscribe, it, do whatever you got to do. If you're watching on the YouTube's, leave a comment below for the Al. Go rhythm. Tell some people, you know. Spread around that whiskey ginger word. It would mean a lot to me.

This week, my guest is none other than a very practical joker. Salvo Cano of the taste buds and

hey babe podcast. This dude is so funny. Love this guy. He's running around the country on the road.

Go check that dude out. I'm also on the road. I got two more dates left. And that's it. That's running around the country on the road. Go check that dude out.

I'm also on the road. I got two more dates left. And that's it. That's it until I film my especial.

That's the special in Spanish. I'm over at Niagara Falls in New York, the New York side, Niagara Falls.

And I'm doing Montclair, New Jersey.

New Jersey, come out and see your boy. Last chance to see me before I shut down and shoot the season three of Dave and then take some time down to just chill. So come see me, Andrew Santino.com to get those tickets. Go get those tickets at Andrewsantino.com. Really appreciate you. Enough rambling. Let's go to the episode. In here, we pour whiskey, whisk, whisk, whisk, whisk.

You were that creature in the ginger beard.

Sturdy and ginger.

Like vampires, the ginger gene is a curse.

Ginger's a fugitive.

You only $5 for the whiskey and $75 for the horse. Ginger's, oh, hell now. This whiskey is excellent. Ginger, I like gingers. Let it in you and welcome back to Whiskey Ginger. My guest today is one of my favorite people in Earth. I say that for all my guests, but I mean it once again. Today, that was fast today, baby. Salvo Cano! Ooh, Satina. You sound like the micro machines guy. Yeah, I was. That was fast today, baby. Salvo Cano! You sound like the micromachines guy.

Yeah, I was.

That was my dad.

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