meta_pixel
Tapesearch Logo
Log in
Science Quickly

Saharan Dust Brings Bacterial Blooms to the Caribbean

Science Quickly

Scientific American

Science

4.2639 Ratings

🗓️ 16 May 2016

⏱️ 2 minutes

🧾️ Download transcript

Summary

Dust clouds from the Sahara reach the Caribbean—and fertilize waters there when they arrive. Christopher Intagliata reports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Understanding the human body is a team effort. That's where the Yachtel group comes in.

0:05.8

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

0:11.0

Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

0:19.6

To learn more about Yachtolt, visit yawcult.co.

0:22.7

.jp. That's Y-A-K-U-Lt.C-O.jp. When it comes to a guide for your gut, count on Yacolt.

0:33.5

This is Scientific American's 60-second science. I'm Christopher in Taliatta.

0:39.0

Residents of the southern U.S. might be familiar with this dusty summer phenomenon.

0:43.8

We're breathing dust that at one time originated over Africa.

0:48.1

Dust particles are carried 15,000 feet into the atmosphere.

0:51.9

Another dust cloud from Africa's Sahara Desert has made it all the

0:55.7

way to Houston. The dust clouds surf on trade winds towards the Caribbean. And since the dust is rich

1:01.6

in minerals like iron, it's like an airborne delivery of fertilizer to marine life there. So when you get this

1:06.9

pulse of iron that comes, it's a, it's a micronutrient, you know, a trace metal that's needed by

1:12.3

all of life that all of a sudden is available, at least for a short amount of time.

1:16.0

Erin Lipp, a microbiologist at the University of Georgia. She and her team studied the phenomenon,

1:21.2

sampling waters in Barbados and the Florida Keys. And they found that these fertilizer dumps

1:26.1

seem to encourage bacterial blooms, including

1:29.3

vibrio species, some of which can cause cholera or food poisoning.

1:33.2

Vibrio and probably other bacteria that are really capable of responding to sort of this

1:38.2

feast that's provided to them. They just use it quite rapidly. So within that first 24 hours,

1:43.6

you see a very, very big population spike of these bacteria.

1:46.7

A spike of 50 to 30 times their usual numbers.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Scientific American, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Scientific American and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.