4.5 • 1.8K Ratings
🗓️ 19 November 2024
⏱️ 49 minutes
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0:00.0 | This is The Guardian. |
0:08.5 | Hi there, listener, Grace here. |
0:11.0 | Before we get started, we wanted to give you a heads up that this episode contains some themes which aren't appropriate for little ears. |
0:19.7 | I'm Grace Dent and this is comfort eating from The Guardian. |
0:25.4 | A podcast where we pay homage to the lesser celebrated foods in life. |
0:31.3 | Because even as a restaurant critic, |
0:33.6 | I believe the food that matters most is often that snack you cobbled together when you're curled upon the sofa. |
0:41.0 | Each week, I ask my guest to lift the lid on what comfort foods have seen them through their lives. |
0:47.8 | Because you can tell a lot about a person from what they eat behind closed doors. |
0:55.6 | Hello, friends. |
0:57.2 | Now, you find me curled up in a crumpled, very jet-lagged ball in my kitchen chair. |
1:05.1 | And this jet lag is making me feel most extraordinary. |
1:10.3 | I am completely incapable. |
1:12.3 | I cannot find anything. |
1:14.9 | I can't work out what day it is. |
1:16.6 | I have tried to put a wash on |
1:18.6 | and found that I cannot sort clothes even into piles. |
1:22.0 | So I've just given up. |
1:23.2 | I was going to lie here for a bit. |
1:25.1 | Now, while the jet lag, I've been in Hong Kong on a work trip for the telly. |
1:30.8 | Speaking of tele, I've got a BAFTA award-winning actress coming over here. |
1:37.5 | Monica Dolan, she is so much part of my TV watching life. |
... |
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