Ola, imagine you're in Spain, and you've just poured a refreshing Strya Galicia,

Cervesa. You hear the bubbles in the glass calling out.

In the Penlyown and bro Alithia since 1906.

100% authentic.

But not all Spanish beers are what they seem.

A bit like me.

I'm not Carlos from Acrouna. I'm Charles from Cambridge. Estreia Galicia.

Spanish. Not Spanish.

This is a headgum podcast.

Hey gang, today.

Hey gang, today's episode is brought to you in part by Blue Apron.

Now, Blue Apron is a great way that these guys, let me just put it this way,

these guys are revolutionizing. The home cooking experience.

By doing things like not repeating recipes in a year, which I love, doing things like portion

control, which I need sure.

Yes public service as well.

It's definitely a public service man but it's just it's also here's the thing like you get

that thing where you're like hey what do you want for dinner and you go back and forth for ages about what

dinner is gonna be and you come back to I'm just gonna make spaghetti that's you know

Blue Apron offers you recipe ideas which is the biggest value I think now here's's the deal, the flexibility of Blue Raper and they offer 12 new recipes each week

and you as a customer can pick two, three or four recipes based on what's best for your schedule.

These are high quality ingredients.

...