S8 E10: Magical Animal Fats with Michelle Visser

Old Fashioned On Purpose

Jill Winger

Education, Farm, Gardening, Leisure, Farming, Chickens, Hobbies, How To, Homestead, Home & Garden, Canning, Cows, Homesteading, Cooking

4.8 • 1.8K Ratings

🗓️ 21 March 2022

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

Join me as I sit down with one of my very favorite persons, Michelle Visser. Michelle's family raises pigs on their New England farm. (In fact, reach out to Michelle if you're looking for a great source of pasture-raised pork in the New Hampshire area.) Michelle is also a published author and my Marketing & Project Manager (pretty much one of my right hands on The Prairie Homestead team). Michelle and I get a little starry-eyed and do a deep dive into two good animal fats today. We br...

Transcript

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0:00.0	Hey there friends, welcome back to the Old Fashioned On Purpose podcast.
0:05.4	This season we're doing a deep dive into all things real food.
0:09.2	We've covered bread.
0:10.2	We've covered meat and a bunch of other stuff that's not coming to my brain at the moment.
0:15.5	But today it is all about fat.
0:18.2	And fat is a really, really important aspect of eating a cleaner diet and a more whole food
0:22.7	diet.
0:23.7	We've talked a little bit about fat, actually probably a lot about fats in the past in
0:27.4	various forms.
0:28.4	But today we wanted to take a deep dive into two animal fats, particularly lard and
0:35.2	tallow.
0:36.4	These are very legitimate, very old-fashioned homesteader fats.
0:40.6	There's a lot of really cool things about them and there's also a lot of misconceptions
0:44.6	and misunderstandings.
0:45.9	So I think this is a really good topic just to help boost our understanding of.
0:50.9	And I have one of my very favorite people on the podcast with me today, Michelle Viscer.
0:56.5	Welcome back.
0:58.1	Thank you.
0:59.3	You're one of my favorite people too, Jill.
1:01.8	Love working with you.
1:02.8	We have fun together.
1:03.8	Is this our third episode together or our second?
	...

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