Hey, friend. Welcome back to the podcast after our little Christmas break. It was really good to step away from the computer and the microphone and the content creation for a while.

It does be a normal human, but I am rare and ago. I'm excited for our topics in this upcoming season.

Got some good stuff coming our theme is going to be food, which we have talked about food on this podcast many times, but the angle I'm taking for the upcoming episodes.

We're just going to do a deeper look at some of these real food slash whole food topics going to take some angles we haven't taken before. I'm having on guests who are experts in their field who can help us dive into some of these ideas.

It's going to be really good. So I'm pumped and today's episode is a topic I have been ruminating on for a while.

I've had some questions around it and I have been considering the best way to tackle it and today's the day. So I wanted to talk about what real food tastes like primarily whole grass fed animal products.

Because you know a lot of the time people try raw milk or farm eggs or grass fed beef for the first time.

And they rave about how wonderful it is and how they'll never go back.

But there are the folks maybe this is you or someone you know that tries those foods and just doesn't like it.

They don't like the flavor. They say it's a gamey. It's a grassy and you know if you are getting into home setting that can be a little disconcerting.

You know you're going to be raising your own food and now you're like I don't even like what I'm going to raise.

So I wanted to dive into this a little bit today talk about why these products can taste the way they taste.

If that's normal, if it's not normal, what we can do about it and hopefully give you some reassurance as you move forward into your whole food journey.

So let's get started.

You're listening to the old-fashioned on-purpose podcast where ambitious people master the art of returning to their roots.

Have you found yourself disenchanted with society or wishing you could opt out of the rat race?

Perhaps you're craving a life that's meaningful and tangible a life where you can create and produce instead of merely consumed.

I am Jill Winger, best-selling author and longtime home center.

Over the last 10 years, I've helped thousands of families create more connection, grow amazing organic food, and find the ultimate fulfillment with old-fashioned lifestyle.

And I can do the same for you. Now on to our episode.

All right, first off, a few housekeeping announcements that I wanted to address from the break.

First off, YouTube. I've been getting a number of messages from some of you asking if I was going to come back to YouTube if I'm okay.

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