Welcome to Live Well Anyway. I'm your host, Mackenzie Kappa, and on this podcast, we focus on a lot of life's logistics, like planning and wellness, along with some fun things like skin care and reading.

And overall, we just throw in a whole lot of life.

Around here, we know that life is messy, but we're just doing our best to learn how to live well anyway.

So join me on this journey as we figure it out together.

And just to get us started, I'll go first.

And today I'm going first with the one and only Katie Duckett and we are

talking about our kitchens because Katie loves to be in her kitchen.

Maybe not so much so I thought what better time than heading into the fall when we're all going to have to be spending different kinds of time in our kitchen. It's usually

when we're wanting to have a little bit different kinds of meals as things are cooling down.

You have to be a little bit more strategic of how you're cooking because everybody's on the go

all the time, all that kind of thing and just wanting to make it overall a more pleasant experience.

And Katie is so good at doing that. She could take almost

anything under the sun and make it beautiful and lovely and dare I say enjoyable. And so I thought

she was the perfect gal to bring in here and talk about kind of revitalizing how we see our

kitchens, how we utilize our kitchens this fall.

But before we get there, I'm going to give you guys a little CTA, a little call to action.

If you don't know what that is, we usually place them at the beginning, in the end of every

episode of the podcast.

And there is something that I would love for you to do and that has come over and sign up

for my newsletter at mackenziecopa.substack.com and we are introducing something new with the

newsletter this fall. We are going to have two newsletters a week. One is sort of a quick review of

the kinds of content that have come out with the

...