4.8 • 3K Ratings
🗓️ 5 January 2022
⏱️ 51 minutes
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0:00.0 | Hello and welcome back to a brand new season of the FoodMedic podcast. I'm your host as always Dr. |
0:07.2 | Hazel Wallace, I'm a medical doctor, nutritionist, author and founder of the FoodMedic and it's so |
0:13.2 | very nice to be back speaking to you again. I can't really believe that we're back on season seven |
0:19.6 | already but I'm so grateful to those who have stuck around from the start and a very big welcome |
0:24.0 | to those who are joining us for the first time. Hello, welcome, come on in. So this episode |
0:29.9 | may have been my maybe my favorite episode ever. Not only is today's guest someone I really admire |
0:37.7 | and respect but I've learned so much from him through reading his books and even in the short |
0:43.0 | hour that we spoke when recording this episode I felt was invaluable to me in terms of the advice |
0:48.7 | he provided and the stories that he told. He's just full of energy, full of wisdom, share so many |
0:54.5 | tips and things to think about and I don't think we could have picked a better guest to help you |
0:59.9 | kickstart the new year. So dear friends our guest today is author of Essentialism and Effortless |
1:06.5 | Greg McEwan, Greg is a speaker, a best selling author and host of the popular podcast What's Essential. |
1:14.1 | He has been covered by the New York Times Fast Company, Fortune, Politico and Inc and has been |
1:20.6 | interviewed by NPR, NBC, Fox and the Steve Harvey show and is among the most popular bloggers |
1:27.2 | for LinkedIn. He is also a young global leader for the world economic. His New York Times best selling |
1:33.6 | book Essentialism, the disciplined pursuit of less has sold more than a million copies worldwide. |
1:40.4 | So if you haven't read his books already, I absolutely recommend that you do that. But in the |
1:45.4 | meantime, what I'd further do here is Greg McEwan. Okay it's the start of a new year and I know |
1:54.4 | some people are looking to make some healthy changes, be that moving more, eating more greens or |
1:59.3 | taking up running. One switch I made last year was cutting down on alcohol and as a result I swapped |
2:05.0 | in kombucha as the perfect alternative. I used to brew my own and sometimes I still do but it's |
2:10.7 | a bit of a labor of love and so now I have the fridge stocked with remedy kombucha for times |
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