When it comes to eggs on the homestead,

it tends to be either feast or fam.

And I know a lot of you can relate to this.

You either have bazillions of eggs coming in

and filling every container you have in your kitchen

and they're all over your countertops

and filling your fridge,

or you have zero eggs and you're cringing

as you're walking down the store aisle

adding cartons of eggs to your shopping cart.

So it tends to lead us to the next logical question.

How can we preserve eggs for later?

Now, when I started to research this topic,

I found that it wasn't quite as cut and dried

as I would like it to be.

And there was kind of this weird mystery

a little bit around different methods of egg preserving.

You know, if you read some old homestead literature,

older homestead stories,

you'll come across different techniques

that our ancestors would have used

are our great-grandparents.

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