S50 French Conversation with Katy: La carne -Intermediate Level

Conversations in Spanish: Intermediate Spanish & Advanced Spanish

Joel E Zarate

Education:language Learning, Language Learning, Education

4.9 • 923 Ratings

🗓️ 18 October 2019

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

SHOW NOTES In this conversation session, I am having a conversation in French with my good friend, Katy from Katy’s Languages, and we are using the vocabulary for the vocabulary lesson for “la carne: la viande,” so, if you want to use this opportunity to learn or expand your vocabulary in French, visit the vocabulary lesson page. Katy is going to pronounce the vocabulary at the beginning of our conversation, so find the link on the show notes and open the webpage so that you can follow along. Visit the vocabulary lesson for “la carne: la viande” https://www.jezsc.com/vocabularios/french/pages/carne1/carne1_pics.html Visit this conversation session webpage https://www.jezsc.com/csolp/french/s0050_katy_carne_inter/s50_katy_carne_inter.html Visit Katys’s profile on my website https://www.jezsc.com/contributors/pages/katy_languages.html Visit my website: https://www.jezsc.com/ Visit the Second Language Acquisition Workshop Podcast: https://www.jezsc.com/slawp/ Follow me on Twitter: https://twitter.com/joelspanishcafe Follow my Facebook Page: https://www.facebook.com/jezsc/ If you are listening on iTunes, I would love it if you leave me a 5 star review and a written review. Your comments are very helpful to help the show succeed in this platform. Thank you for listening!

Transcript

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0:00.0	Bourgeoisieuratous,
0:01.1	Comerag, my Katie,
0:03.2	I'm French's, and I invite a cutee to the podcast
0:06.6	Conversations in Spanish and other languages
0:09.7	to re-brandre the French,
0:11.2	gras on our conversation. We'll at all. to
0:13.9	the French, great-a-no conversation. We'll see time.
0:14.0	Welcome to the conversations in Spanish and Other Languages Podcast with Hoyle.
0:26.0	This is a podcast where you can listen to interviews with native speakers so that you can hear language
0:30.8	and context and learn Spanish and other languages in context.
0:35.0	And now your host, Hoel Sarate. The Saluatous, Bonsuagous, how sabbah.
1:09.0	Welcome to the Conversations in Spanish and other languages podcast I am
1:15.7	Hoyle Sarate I am your host and I am your partner in crime in this journey to learn French.
1:26.0	Once again, I am having a conversation with my very good friend from France, Kathy Bobe. And today we are talking about La Vian,
1:38.4	meat. And for this conversation, I am using the vocabulary lesson for La Vient. So if you would like to use this opportunity
1:49.1	to learn or expand your vocabulary in French.
1:53.2	I'll leave the link to the vocabulary lesson on the show notes
1:58.0	so that you can take a look at the vocabulary lesson
2:01.6	to help you learn, review, and expand your vocabulary.
2:07.4	Gatti is going to pronounce the vocabulary at the beginning of our conversation.
2:13.0	So find a link on the show notes and open it so that you can follow along
2:19.0	Kathy's pronunciation.
	...

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