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THE UPSIDE with Callie and Jeff Dauler

S5 EP68: PLEASE DON'T TAKE THIS PERSONALLY

THE UPSIDE with Callie and Jeff Dauler

tentwentytwo

Relationships, Society & Culture, Personal Journals

4.04.7K Ratings

🗓️ 18 November 2020

⏱️ 40 minutes

🧾️ Download transcript

Summary

(original release date: November 18, 2020)   Jeff is grateful for: the suggestions for helping his dad Callie is grateful: Amber at Williams-Sonoma In this episode: Jeff left the temp off his Chicken Ellie recipe in the Pick Me Up…it’s 400 degrees Jeff is hitting the restart button on his Octoberlution, effective right now How to not take things personally Elf on the Shelf thoughts and Santa Scared Straight It’s official: a Friends reunion is filming in March! What questions do you have for celebrity chef Kevin Gillespie? He’ll be on the show answering your Thanksgiving meal questions Our merch line for the holidays is in full force! Gratitude journals are in stock and ready to be shipped. Check out the latest products HERE! Want to weigh in on the show topics? Call us and leave a message! 800-434-5454 Here are all of today’s links: How to not take things personally November's show close is Admiral William H McRaven. Watch his whole address on YouTube.  Our phone number is 800-434-5454 … call or text about anything you hear or want to hear on the show! Follow Callie and Jeff on IG: @CallieDauler and @JeffDauler. Join the awesome Callie and Jeff community on Facebook by clicking here or follow Callie and Jeff's page Have you subscribed to our weekly PICK ME UP newsletter for good news, and cool deals delivered to your email? Shop the Callie and Jeff store Please share this episode and the show with the world! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to callieandjeff.com and having them hit the LISTEN NOW button. Internet magic will take them directly to the best available player for whatever device they are using. SUBSCRIBES, FOLLOWS, AND FIVE-STAR REVIEWS ARE ALWAYS APPRECIATED. WE ARE GRATEFUL FOR YOU! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Monso Business Banking. It just works. So you can too. Join businesses like Target

0:05.7

to Wishing by opening a Monso Business account.

0:07.7

What I love about Monso Business account is how easy everything is. It can be filtered,

0:12.8

it can be tagged. We thought we'd have to manage our business around our banks, but that's

0:17.3

not the case for Monso.

0:18.4

My name is Shun. I am the Founder of Target Trition.

0:21.6

Apply in minutes at Monso.com slash business. To apply you must be a sole trader or director

0:26.6

of a limited company, UK businesses only, terms and conditions apply.

0:30.2

I talked such a big game yesterday about my recipe, like how I had a story behind it. I was

0:36.5

going to put it in the pick me up newsletter. It was so pumped. Yeah.

0:40.8

I left the oven temperature out of the recipe. Nice.

0:44.6

Rookie mistake. That is a rookie mistake. It's actually really excited. And you like got

0:48.9

the pictures and the steps and all that. Yes. It's okay.

0:54.0

This is on his case. You one thing that you need in order to make.

0:57.7

So the temperature is 400 degrees. If you're looking for it, I'll ask Katie to put a correction

1:03.8

in that a correction, just the information in next week's. But I started getting emails

1:10.0

from people going, I'm so excited to make your chicken. What's the temperature? It's 400.

1:16.1

So apologies. My cookbook won't be coming out anytime soon.

1:21.6

You know, we that's really going to stick for the person that gets all the way through

1:25.2

it. Yes. And then it's like, oh my gosh, there's not a temperature. And then it's like,

1:30.5

what do I do? And then tries to send me a message on Instagram or whatever. And I am not

1:35.6

on Instagram at that point in time. So they're like, sorry.

...

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