This episode is brought to you by Bird's Eye Chicken Dippers.

Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes,

and that's fine.

So wherever you dip your chicken dippers in,

catch up, mayo or even gravy, it's all good.

If you're after a convenient and tasty mealtime or snack,

then pick up some bird's eye chicken dippers

at a major supermarket today.

For chicken worth dipping, it better be bird's eye. Hello and welcome to Series 5 episode 4 of Out with Susie Ruffle.

Hello. I hope that you're having a good week, whatever you're doing.

I'm I've had a very chilled weekend I've been doing some writing I did a few shows at the

comedy store over the weekend that was fun I thought they were going to be

quite rowdy but they actually weren't they were really they were really nice gigs and now I'm I'm just

taking a moment on a Sunday when it's quiet in the flat to record my my intro to this week episode. I'm really excited to share it with you.

It's a brilliant conversation with the fantastic chef Zoe Ajonia. I really hope that you enjoy it. I'm sure that you will, but as always I share some of your

emails. That's what this bit of the show is about. If you want to get in touch

you always can please do. The email is hello out with Susie Ruffel.com I always want to hear from you and yeah

Let's let's share one right now shall we? Hello Susie my name is Felix. I am a 28 year old gay trans man from Sweden. I've been

meaning to write for you for a while to tell you how much I adore and appreciate this

podcast and to share a bit of my own story as well. The thing I love so much about this podcast is that every single

episode makes me feel so much more connected to the queer community because no

matter what age, nationality or flavor of queer your guests are there's always something in their experience or feelings

...