4.5 • 1.8K Ratings
🗓️ 17 October 2023
⏱️ 42 minutes
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0:00.0 | This is the Guardian. |
0:08.0 | I'm Grace Dent and this is Comfort Eating from the Guardian. |
0:14.0 | A podcast where we pay homage to the lesser celebrated foods in life. |
0:19.0 | Because even as a restaurant critic, I believe the food that matters most |
0:24.0 | is often not snacked, it cobbled together when you curled upon a sofa. |
0:29.0 | Each week I asked my guest to lift the lid on what comfort foods have seen them through their lives. |
0:36.0 | Because you can tell a lot about a person from what they eat behind closed doors. |
0:44.0 | Hello friends, you find me in my kitchen. |
0:47.0 | It's a gorgeous day. Some blasted through the window. |
0:50.0 | I am fresh from my weightlifting class. I am achy. |
0:55.0 | I'm a little bit sweaty if I'm honest. |
0:57.0 | And boy, I am hungry. |
0:59.0 | Even the endorphins I am maxing out on cannot quell a frenzy I am in because |
1:05.0 | there is a cult hero on his way over here as we speak. |
1:10.0 | I've got time for a little snack. |
1:12.0 | I'm having one of my favourite things ever. |
1:17.0 | A little tin of cold pepper pig spaghetti shapes. |
1:29.0 | And one of my favourite things. |
1:31.0 | The sauce plings to the pepper pigs far better than it just hoops. |
1:36.0 | I will stand by this. |
1:39.0 | The bell is about to go. |
1:42.0 | And on my doorstep will be actor and screenwriter Jamie Dimitrio. |
... |
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