5 • 829 Ratings
🗓️ 6 July 2022
⏱️ 104 minutes
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0:00.0 | I haven't left my ramen phase yet. |
0:02.7 | I've been, I've been in my ramen phase for like two years straight. |
0:05.7 | I just love it. |
0:06.6 | I just love it. |
0:06.6 | I do too. |
0:08.7 | I mean, my wallet thanks me. |
0:10.9 | Right? |
0:12.4 | Nowhere, nowhere on earth can I get such a satisfying meal for a quarter. |
0:18.8 | Seriously. |
0:19.9 | And you kind of inspired me. |
0:22.1 | I remember when you made ramen, |
0:23.9 | because you made it like curry style |
0:25.6 | with like peanuts, like, peanut butter. |
0:28.2 | I remember. |
0:29.4 | And it changed my life. |
0:31.5 | And you put like, you like, put like peppers in it or something. |
0:34.2 | And I was like, are you fucking kidding me? |
0:35.8 | And then I started putting peanut butter in my ramen. And now I'm like, I'm a master chef. Yeah, no, ramen's the best because |
0:43.5 | like if you're just doing quick and dirty, like you need something to eat in 10 minutes, |
0:47.8 | ramen. Yeah. If you want to get fancy with it, you can get fancy with it. It's incredible. |
0:53.7 | Let's stop shaming people for eating ramen. |
0:56.0 | I had a roommate who very much shamed me for how much I ate ramen. |
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