S4 EP38: I'M DOING GREAT, THANKS FOR ASKING
THE UPSIDE with Callie and Jeff Dauler
tentwentytwo
4.0 • 4.7K Ratings
🗓️ 13 July 2020
⏱️ 37 minutes
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Summary
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| 0:00.0 | Every week, Callie and I say, |
| 0:02.3 | let's do some menu planning. |
| 0:04.6 | Let's figure out what we're gonna eat |
| 0:06.3 | for the next six days and stick to it. |
| 0:10.9 | Because if we don't, we spend an hour every day going, |
| 0:14.6 | what do you feel like for dinner? |
| 0:16.0 | I don't know, what do you feel like for dinner? |
| 0:18.0 | And then we wind up eating what's convenient, |
| 0:20.5 | not really like what we should be eating. |
| 0:22.5 | Like, and normally I would be on my game |
| 0:25.5 | and have a freezer full of dinner |
| 0:27.1 | for your statues from, but I haven't even gotten there. |
| 0:29.8 | It's like the first step is the hardest, |
| 0:31.8 | which is actually planning it and we keep like putting it off. |
| 0:34.9 | And we're doing the thing where you open the refrigerator |
| 0:37.8 | and you're like, oh, we've got some meat sauce in here |
| 0:41.2 | and stuff to make a salad. |
| 0:42.8 | Hey, you want me to make some spaghetti? |
| 0:44.6 | No, I don't feel like spaghetti. |
| 0:46.0 | I go, okay, what about we have leftover gumbo? |
| 0:48.3 | What about gumbo? |
| 0:49.3 | No, I feel like gumbo, okay. |
... |
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