S4 Ep347: Real Milk, No Cows & How to Defend Yourself Like Sherlock Holmes

An Acquired Taste Podcast

Audioboom Studios

Philosophy, Personal Journals, Society & Culture, Relationships

5.0 • 3.4K Ratings

🗓️ 26 August 2021

⏱️ 88 minutes

🔗️ Recording | iTunes | RSS

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Summary

So much milk! Kathleen is talking about a new company that has figured out how to make milk WITHOUT cows. And it’s chemically identical to actual milk! Fermented milk! But does it count as vegan? And can we even call it “milk?” Then, Bethany shares info about the “Gentleman’s Martial Art” and how Sir Arthur Conan Doyle used it to justify Sherlock Holmes’ surviving a cliff fall. Learn how to defend yourself with an umbrella against a full pub of ne’er-do-wells and rapscallions!

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What We Talked About:

Tedd Lasso: https://tv.apple.com/us/show/ted-lasso/umc.cmc.vtoh0mn0xn7t3c643xqonfzy

Mayhem (the very good horror movie Kathleen talked about): https://www.imdb.com/title/tt4348012/

Our "Daisy Chains" theme song by Ms. Triniti: https://www.youtube.com/watch?v=I0izf5fTYME

Bake Squad on Netflix: https://www.netflix.com/title/81218438

No Demo Reno on HGTV: https://www.hgtv.com/shows/no-demo-reno

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Please support the companies that support us!

Magic Spoon - Go to magicspoon.com/TASTE to grab your delicious cereal and try it today! And be sure to use our promo code TASTE at checkout to get $5 off your order!

Joybird - Create a space that brings you joy with Joybird! Visit joybird.com/TASTE and get 30% off your purchase!

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Acorn TV - If you’re reading for a streaming service that offers new stories, new characters, and breathtaking scenarios every week, get Acorn TV! Try Acorn TV free for 30 days by going to Acorn.TV and use our promo code “taste” (but you HAVE to enter the code in all lowercase letters)!

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KATHLEEN’S SOURCES:

https://www.newscientist.com/article/mg25133470-900-real-milk-no-cows-needed-lab-made-dairy-products-are-now-a-reality/
https://perfectdayfoods.com/
https://en.wikipedia.org/wiki/Intergovernmental_Panel_on_Climate_Change

https://www.bbc.com/news/science-environment-58138714e

https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions
https://spoonuniversity.com/lifestyle/5-weird-facts-all-milk-drinkers-need-to-know
https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/definition-facts#:~:text=Experts%20estimate%20that%20about%2068,world's%20population%20has%20lactose%20malabsorption.&text=Lactose%20malabsorption%20is%20more%20common,most%20people%20have%20lactose%20malabsorption.
https://www.usatoday.com/story/news/health/2019/11/29/drinking-cows-milk-good-adults-its-health-benefits-explained/4309035002/
https://invisiverse.wonderhowto.com/how-to/fascinating-disturbing-story-yogurt-was-accidentally-invented-0170049/

BETHANY’S SOURCES:

“The Sherlock Holmes School of Self-Defense: The Manly Art of Bartitsu as Used Against Professor Moriarty,” E.W. Barton-Wright https://www.indiebound.org/book/9781907332739

https://en.wikipedia.org/wiki/Bartitsu

VIDEO: “Bartitsu: The Gentleman’s Martial Art I Best of British” https://www.youtube.com/watch?v=CEu5_v1iv-k

Transcript

Click on a timestamp to play from that location

0:00.0	Stop laughing, this is erotic.
0:02.0	I'm on a new medication and I think it's making me lose to me.
0:06.0	I would have been a Ted Bundy victim.
0:08.0	Yeah, I had no idea that so many people out there felt the same way.
0:12.0	I did.
0:13.0	Now I want a peanut colada.
0:15.0	An acquired taste.
0:18.0	This is an acquired taste podcast.
0:20.0	I'm Bethany Watson, your new Coke Zero drinking,
0:24.0	boring dream having.
0:26.0	I'm traveling this week and I forgot how to travel friend.
0:29.0	And I'm Kathleen Heaney, your pasta making from scratch,
0:33.0	rainy weekend enjoying cold to showers are all that I can take now
0:37.0	because hot water feels like gripping death around my body friend.
0:40.0	Whoa!
0:41.0	And every week Kathleen and I get together to discuss our lives
0:44.0	and what's weird in the world and we invite you to join us
0:47.0	and we thank you for being here.
0:49.0	Kathleen, what are you talking about this week?
0:51.0	I am talking about milk.
0:53.0	The type of milk where no cows are needed,
0:56.0	it's made in a lab and it's genetically identical to animal milk
	...

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