5 • 3.4K Ratings
🗓️ 12 August 2021
⏱️ 85 minutes
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0:00.0 | I love those. I have a friend who, how do I phrase this? |
0:06.3 | There was a photo of someone I know who like, |
0:08.5 | people never mind. |
0:10.2 | Um, stop laughing, this is erotic. |
0:13.0 | I'm on a new medication and you think it's making me lose me? |
0:17.2 | I would have been a Ted Bundy victim. |
0:19.4 | Yeah, I had no idea that so many people out there felt the same way I did. |
0:24.0 | Now I want a peanut colada. |
0:26.6 | And a quimed taste. |
0:28.6 | This is an acquired taste podcast. |
0:32.0 | I'm Bethany Watson, your iced coffee rediscovering two showers a day taking. |
0:37.6 | My bird seed brings all the squirrels to the yard friend. |
0:40.6 | And I'm Kathleen Haney. |
0:41.9 | You're I put a moose bush in my notes for this podcast this week and I have no idea why |
0:46.3 | I did. |
0:47.3 | Uh, I'm going to stop fighting with strangers about the vaccine on Instagram. |
0:51.9 | I'm currently looking at my collection of cookbooks on my shelf, but I only ever make |
0:56.0 | recipes from the internet friend. |
0:58.0 | And every week, Kathleen and I get together to discuss our lives, what's weird in the |
1:01.6 | world and we invite you to join us. |
1:04.0 | Kathleen, what is your topic this week? |
1:06.0 | I am talking about news surrounding food and I am calling this segment nom nom news. |
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