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The Louis Theroux Podcast

S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice

The Louis Theroux Podcast

Spotify Studios

Comedy, Society & Culture, Arts

4.3696 Ratings

🗓️ 28 January 2025

⏱️ 73 minutes

🧾️ Download transcript

Summary

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis provides some recipe tips…     Warnings: Strong language, as well as discussion around food production that may upset some listeners. Visit spotify.com/resources for information and resources.      Links/Attachments:   TV Show: ‘The Naked Chef’ (1999) – BBC  https://www.youtube.com/watch?v=4-CeoHHDYw8    TV Show: ‘Louis Theroux’s Weird Weekends’ (1998) – BBC (UK only)  https://www.bbc.co.uk/iplayer/episodes/b006w7gn/louis-therouxs-weird-weekends    Jamie’s Italian https://italian.jamieoliver-rg.com/    Book: Simply Jamie, Jamie Oliver (2024)  https://www.jamieoliver.com/recipes/books/simply-jamie    TV Show: ‘Jamie’s Kitchen’ (2002) – Channel 4  https://www.imdb.com/title/tt0358844/    TV Show: ‘Jamie’s School Dinners’ (2005) – Channel 4  https://www.youtube.com/watch?v=DG66rKiNkw4    ‘Lads, Gak and Union Jacks: The Oral History of ‘Cool Britannia’’ - Vice  https://www.vice.com/en/article/lads-gak-and-union-jacks-the-oral-history-of-cool-britannia/     Song: ‘Jiggle Jiggle’, Louis Theroux and Duke & Jones (2022)  https://open.spotify.com/artist/016Rz5DsXUPPxosNTZLYcv    TV Show: ‘Only Fools and Horses’ (1981 - 2003) – BBC (not available to watch)  https://www.bbc.co.uk/programmes/b006xthd    Harvey’s, London (1987 – 1993)  https://www.thegoodfoodguide.co.uk/editorial/GFG-archives/1988-to-1993-marco-pierre-white-at-harveys--six-years-that-inspired-a-new-generation-of-chefs#    Book: White Heat, Marco Pierre White (1990)  https://www.worldofbooks.com/en-gb/products/white-heat-25-book-marco-pierre-white-9781845339906?price=27.00    Book: Kitchen Confidential, Anthony Bourdain (2000)  https://www.worldofbooks.com/en-gb/products/kitchen-confidential-book-anthony-bourdain-9781408845042?sku=NGR9781408845042&gad_source=1&gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvBU0sOfPH6enBc2Qpztul1QXcMLLn8uut7WbtMgryXA3UkvNOMH3gEaAmMtEALw_wcB    ‘Jamie Oliver’s Empire Collapses as 22 UK Restaurants Close’ – The Guardian  https://www.theguardian.com/food/2019/may/21/jamie-oliver-jobs-administrators-restaurants-jamies-italian    Book: The Naked Chef, Jamie Oliver (1999)  https://www.worldofbooks.com/en-gb/products/naked-chef-book-jamie-oliver-9780718143602?sku=GOR001223048&gad_source=1&gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvD4Smq_BjCdfmuhtcCExQXMOuf2ipLA-EDglvrr5ithxbO71JFNRJkaAuKPEALw_wcB    Bite Back 2030  https://www.biteback2030.com/    ‘I Was a Cookbook Ghostwriter’ – The New York Times  https://www.nytimes.com/2012/03/14/dining/i-was-a-cookbook-ghostwriter.html#:~:text=Julia%20Turshen%2C%20who%20is%20writing,a%20culinary%20romp%20through%20Spain.    Podcast: ‘Young Again with Kirsty Young’ - BBC Sounds  https://www.bbc.co.uk/programmes/m001rgtq    TV Show: ‘Jamie: Fast and Simple’ (2024) – Channel 4  https://www.channel4.com/programmes/jamie-fast-and-simple    Credits:  Producer: Millie Chu   Assistant Producers: Maan al-Yasiri and Emilia Gill Production Manager: Francesca Bassett   Music: Miguel D’Oliveira   Audio Mixer: Tom Guest  Video Mixer: Scott Edwards   Shownotes compiled by Immie Webb   Executive Producer: Arron Fellows       A Mindhouse Production for Spotify   www.mindhouse.co.uk     Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Three, two, one.

0:08.4

Hello, Louis Thruh here, and welcome to my podcast called Amazingly and Creatively the Louis Thruh

0:14.9

podcast. I had to look down just to remember.

0:23.6

Today I'm speaking to chef, businessman, entrepreneur, activist, campaigner, and best-selling cookbook author Jamie Oliver.

0:32.1

Jamie's been a mainstay of our screens for over 20 years since he shot to fame in 1999 following the success of his first

0:38.5

TV show The Naked Chef. I well remember it because I had just shot to a lower stratosphere

0:46.1

of success and fame with my own TV show, Weird Weekends, the previous year, 1998. And I remember

0:52.7

thinking, wow, he's way more successful and famous than I am.

0:58.4

And I was ever so slightly, if I'm honest, what's the word?

1:04.5

Jealous?

1:05.2

Tiny bit.

1:06.0

Yeah, a bit bruised.

1:07.2

Maybe I haven't put that quite right, but it was just definitely a sense of like,

1:10.1

oh, wow, that's what success with a TV show really looks like.

1:14.4

You know, he's a titan of obviously not just TV presenting, but his business is a massive.

1:22.5

And I always sort of wondered what it was that he had, like his ability not just to obviously cook

1:27.6

and to communicate on screen, but also in a seemingly effortless way build an empire,

1:33.4

an international globe-bestriding restaurant cookbook, live show empire.

1:44.4

At its peak, Jamie had 42 Jamie's Italian restaurants in the UK.

1:49.9

From his 28 cookbooks, he sold over 50 million copies.

1:54.2

He's the second best-selling British author behind J.K. Rowling.

1:58.3

And the best-selling British non-fiction author since records began,

...

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