Good morning millennials. Welcome back to the morning toast. Happy Tuesday, snow day, part two. Hey, Claude, how you doing? Hey, Jacks, I'm so relaxed. And that's my high coup.

That's for you, Claudia, Claudia, that's beautiful. Um, it's been, you know, the same amount of time since I've seen you last, but I feel like yesterday was just one of those days that was so special and different.

I could not agree more like probably the best Monday I've had in a while.

Probably the best Monday I've had ever in my life. Like yesterday was just such an amazing day being back in the QE2 plus there was snow falling all day long.

It was like the best day of quarantine for me ever. I did all of my quarantine things. I even got back on the peloton. I had so much support from the toasters and the pelotonsters.

And it was just like a really productive but relaxing day. Yeah, so me too. Like it was from, you know, 8 am to 12. I was super busy. Like we did toast. I was on like Canadian morning show on a forget global morning television, check it out.

And then after 12, it was just pure bliss. Like we had a pot of chili on the stove. My lights were dimmed. My candles were flickering. I started to read a book and it was so joyful. And then at around 7 o'clock, I had the chili for lunch. At around 7 o'clock, I had my virtual book signing with the strand where 220 toasters and I just like had the best time with Taylor Strecker.

But I did ruin the evening slightly because I got a little drunk and right before my signing, I said to Ben, okay, we'll have dinner right after the signing.

So the chili was on the stove for most of the day without the heat on. But then I said, okay, we're going to eat now where I put it on low heat and was waiting, you know, till after the signing was over to have the chili with Ben.

And I guess I missed it because during the signing Ben ran to the kitchen and like put a flame out and the whole chili was ablaze. And the entire pot, my favorite pot, you know, the colorful ones, let Crucio.

Let Crucio literally like black all over the bottom. I've been scrubbing it since last night. I just I ruined everything.

Oh my god. You ruined the chili ruin the pot. That is so upsetting. Like what a bad ending to otherwise great day.

Yeah, I'm really glad that I snuck some chili for lunch or I'll say literally wouldn't have had any.

That is so sad. Speaking of cooking, I finally successfully made a successful cookbook dish that I actually enjoyed.

I cooked from the half baked harvest cookbook, which so many people recommended that I get. And the cookbook is like really involved and it's not beginner at all.

But there was this meatballs recipe and I love meatballs and I happen to have some ground meat in my freezer and my fridge. So it was my first time cooking with meat in my house.

And meat is just a crazy thing you guys like I know cooking. I'm sorry I get like really emotional.

I get emotional when I talk about like cooking with meat because it's just so fucking weird like the feeling and the smell and like the touching and the handling.

And it turned out so delicious so it was all worth it. But there is something weird about it.

Yeah, no, it's definitely weird to like look down at a package of meat and just think like this was someone's child.

I mean, I can't even let myself go that far. Like it's I won't even think about why it's so weird. I'm just like this is weird.

No, when you're at a restaurant and you get a piece of meat that like is reflective of the meat's natural state.

...