S4 EP13: A NECKLACE MADE OF WHAT?
THE UPSIDE with Callie and Jeff Dauler
tentwentytwo
4.0 • 4.7K Ratings
🗓️ 15 June 2020
⏱️ 42 minutes
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| 0:00.0 | And now we go live to Tyrrell's farm! |
| 0:03.2 | Down here in Heidefischer, the folks are busy bringing in a bumper crop of local spuds. |
| 0:08.8 | And of course, when you have the finest potatoes, only the tastiest ingredients will do. |
| 0:13.8 | That's where the tasting team come in. |
| 0:15.8 | Victory coming through! |
| 0:16.8 | All this ensures their crisps taste de-radi-licious. |
| 0:22.2 | In fact, the Tyrrell's team have done such a spiffing job. |
| 0:25.8 | People across the land are calling their crisps terribly, terribly tasty. |
| 0:30.0 | One thing that I find very interesting, Kali, about you. |
| 0:33.4 | And I don't think you're alone in this. |
| 0:36.0 | But you enjoy when we go to the beach, |
| 0:43.2 | going to those diving fish shops, you know, like where they bring the fish in, |
| 0:49.4 | right off the boat. |
| 0:50.8 | And the place is so disgusting and run down and dirty and hasn't seen |
| 0:58.0 | a spray of cleaning solution in 50 years. |
| 1:02.4 | And we buy raw fish out of there. |
| 1:04.6 | If a place is too clean, I don't want fish from there. |
| 1:09.2 | I mean, here's the thing, the place that we buy. |
| 1:11.2 | No, that's not true. |
| 1:12.2 | If you went into a sushi restaurant. |
| 1:14.2 | No, sushi is different. |
| 1:16.2 | But I'm just saying the reason that I enjoy, like part of the experience of buying fish |
... |
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