This is the Guardian.

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Quick warning, before we begin,

this episode includes a conversation about eating disorders.

I'm Crescent and this is Comfort Eating from the Guardian.

A podcast where we pay homage to the lesser-celebrating foods in life.

Because even as a restaurant critic, I believe the food that matters most

is often that snack you cobble together when you're curled upon a sofa.

Each week, I asked my guest to lift the lid on what comfort foods have seen them through their

lives. Because you can tell a lot about a person from what they eat behind closed doors.

Welcome, friends. You find me in my kitchen, as ever.

I have found the most miraculous and exciting thing in my cupboard this morning.

I was cleaning out the cupboard where the plates were and I found an old rogue

cabbary's mini-roll. You know, the one in the purple packet, oh my god, I must have eaten

about 11 of them so quickly that this one went astray. But how old is it?

Who cares? They all go the same way.

In a short while, we have an actual doctor arriving in my house.

It's Adam Kaye, best selling author of this is going to hurt who doesn't have a copy in their house.

He spent six years delivering babies and working in fertility clinics but turned to writing

where his credits include Mrs. Brown's voice and that Mitchell and Webb look. But major success

...