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I'm Grace Dent and this is Comfort Eating from the Guardian.

A podcast where we pay homage to the lesser celebrated foods in life.

Because even as a restaurant critic, I believe the food that matters most is often not snacked.

You cobbled together when you curled upon a sofa.

Each week, I asked my guest to lift the lid on what comfort foods have seen them through their lives.

Because you can tell a lot about a person from what they eat behind closed doors.

Hello friends.

I am just arriving at my kitchen because I have spent the morning walking around my house looking for furniture that needs fixing.

And that is because I have the one and only J Blades furniture restaurant coming round in a mouth.

He is presenter of the repair shop.

A program that in five years that it's been running has shot from daytime telly side show to a miserable prime time cocktail of tradesmen, trinkets and teas.

I've got a second though. I'm going to get on. I'm going to have a little bit of a snack.

I have got a beautiful piece of farmhouse curcums Lancashire on the go.

I'm just kind of easing away at it with a knife.

Just little bits here and there.

Doesn't make any impact with calories that way.

I've got a tin of olives on the go. Black olives in their brine.

Eating them with a spoon.

It's not a track trip.

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