This is the Guardian.

I'm Grace Dent and this is Comfort Eating from the Guardian.

A podcast where we pay homage to the lesser-celebrating foods in life.

Because even as a restaurant critic, I believe the food that matters most

is often not snacked or cobbled together when you're curled upon a sofa.

Each week I asked my guests to lift the lid on what comfort foods have seen them through their lives.

Because you can tell a lot about a person from what they eat behind closed doors.

Hello friends, as promised we're back with a bonus episode.

Oh, you lucky things.

You're about to hear a recording of our first ever Comfort Eating Live

that we recorded in London earlier this year.

With Chelsea's cheekiest chap, Jamie Lang.

A huge thank you from me and the team to all of you for listening to this series.

It has been a cracker.

I hope you have a wonderful summer and I'll see you back here for series four.

Okay, deal, is that a deal?

For now, enjoy Jamie Lang.

And then.

Hello, hello, hello, hello.

Hello people, welcome to Comfort Eating Live.

This is the first time that I've done this in front of an audience.

It's so bizarre. Comfort Eating is a really intimate thing normally.

...