Hello, and Hello and welcome to colors of the dark.

I'm your co-host Rebecca McKendry.

And with me is Elricane.

How's it going?

How was your Thanksgiving?

Man, I feels like a year ago.

I have no memory of any of the time period.

It's all gone. It wasn't of the time. It was all gone.

It wasn't even a week. It was like five days.

What is that? Triptophan. It just totally blacked out afterwards.

Though I will say that Luke Matroski, good screenwriter, better pie maker.

Seriously? What type of pie did Luke make?

He made, what are the biscottie cookies that you get on the airplane? He made a biscottie. Like Tara Masu or cookie cookie dip? But they're just called biscotti, right? Like whatever that flavor you get on the plane, he turned that into a pie and it was, everyone basically agreed it's probably the best pie anyone had ever tasted and i was just like

and he made it from scratch very impressive uh but you should watch the nighthouse in his honor because it's

good film too but it's not as good as that pie as good as it is super dark times great movie

not as good as pie we could go on new hellraiser really interesting take not as interesting a take this is pie

i am now going to have to beg luke to bring some of his pie to trivia so i can try this out i um

i was super sick for thanksgiving so i didn't even go have dinner but luckily um i still got uh my

shoe fly pie which is what it's i I think that's like a Pennsylvania thing.

Like it was something that my parents always made in Virginia.

We always had shoe fly pie.

I'm pretty sure that's down from Pennsylvania.

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