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The ChickPeeps Vegan Podcast

S3, Ep18: Being an Animal Rights Photojournalist with Jo-Anne McArthur

The ChickPeeps Vegan Podcast

Evanna Lynch

Chickpeeps, Lynch, Health & Fitness, Animals, Veganism, Vegan, Lovegood, Luna, Harrypotter, Plantbased, Evanna, Religion & Spirituality

4.8619 Ratings

🗓️ 10 February 2021

⏱️ 47 minutes

🧾️ Download transcript

Summary

This season of The ChickPeeps is brought to you by our friends at Vivo Life! Use our code 'chickpeeps10' to get 10% off your order at vivolife.com.

This episode is also brought to you in partnership with the amazing plant based milk making machine, Almond Cow. Check out their website to find out more about making your own delicious, homemade plant milks and use code ‘chickpeeps15’ to get $15 off your Almond Cow at https://almondcow.co/.

This week, Evanna and Tylor speak to award-winning photojournalist, author and founder of We Animals Media, Jo-Anne MacArthur. Jo-Anne's striking images of animals in captivity are known to all within the animal rights movement, and have moved thousands of people to deeply consider humanity’s relationship with animals. In this episode Jo-Anne shares her journey into veganism and animal rights, what she has learned in twenty years of photographing animals exploited by humans and whether or not she still remains optimistic about humanity. 

Also in this episode…

  • Jo-Anne describes how one chance encounter with a macaque monkey, while backpacking in Ecuador, inspired her to share the stories of animals.
  • Jo-Anne tells us about her latest book Hidden: Animals in the Anthropocene.
  • Jo-Anne explains why she refers to the animals used by humans as ‘hidden animals’ and why she has devoted her life to telling their stories.
  • ‘We have to create artistic, beautiful images, even of things that are absolutely terrible’. Jo-Anne stresses the importance of producing visually stimulating pictures of animals and likens it to war photography.
  • Tylor shares that, in his time at PETA, they often used Jo-Anne’s work in their campaigns.
  • Jo-Anne talks about her organisation We Animals Media; a group of writers, filmmakers and artists, whose focus is to amplify the stories of animals.
  • ‘Anyone doing this front-line animal work needs to have a big focus on resilience’. Jo-Anne discusses the importance of safeguarding her mental health and shares that she has previously suffered from PTSD.
  • ‘I don’t think I have become desensitized. I think it is important to keep my heart wide open and just let it break, over and over’. Jo-Anne explains how emotional engagement with her subjects and remaining highly sensitised to the plight of animals is key to her being able to produce such striking images.
  • Jo-Anne tells Evy and Tylor about the creation of her Animal Photojournalism Masterclass and very generously offers us 4 free passes to giveaway to you, our dearest ChickPeeps. Listen to the episode to find out how you can win one of the passes!

Links:

Make sure you check out Jo-Anne’s beautiful website 

We Animals Media website

We Animals Media Photo Galleries.

Follow We Animals Instagram 

Buy Jo-Anne’s new book Hidden: Animals in the Anthropocene

Get In Touch:

Bonus Content: ChickPeeps Patreon

Instagram: @ChickPeepsPod

Facebook: @ChickPeepsPodcast

Transcript

Click on a timestamp to play from that location

0:00.0

This episode of the Chickpeeps is sponsored by Almond Cow.

0:02.6

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There's no straining involved, no mess, and it's

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0:42.5

And it's versatile. Not only can you make any type of nut milk, you can also use it to make lemonade, lattes, cocktails, and you can use the leftover pulp from the nuts for a nutrient

0:47.6

rich, zero waste treat. So if you're trying to adopt some zero waste practices and learn to make

0:52.5

nut milk in a way that is quick, easy and delicious,

0:55.0

the almond cow should be your next piece of kitchen equipment. I just got one recently and it is truly my new favorite toy.

1:02.0

It is quite hard to get me excited about waking up in the mornings. I just don't like it.

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And I know this will sound strange, but the almond cows become such a fun part of making breakfast for me. There's

1:10.9

just something so rewarding about making almond milk from scratch in a way that is quick and simple

1:16.5

and easy to clean up. So for listeners of the show, almond cow are offering $15 off your almond

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cow. Enter code chickpeeps 15 at checkout to get $15 off. The almond cow ships worldwide, and you can buy yours at almond cow.co.co.

1:30.8

That's almond cow.co and enter code chickpeeps 15 at checkout to get $15 off.

1:37.2

Hello, sweet chickpeeps.

1:38.4

Welcome to episode 18 of season three of the chickpeeps.

1:41.4

I'm your host, Ivana Lynch, and the Chickpeeps is your friendly weekly vegan podcast. And this week, we have the pleasure of speaking to animal rights

1:48.1

activist and photojournalist Joanne McArthur. I don't think that I have become desensitized.

...

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