Good morning millennials. Welcome back to the morning toast happy Tuesday. It's a beautiful

day here in NYC for day two of phase two. Hey Claude H.Y.D. Hey Jacks. We are both

looking at our hair backs because mine's dirty. I don't know if yours is, but like literally

I had the craziest dream last night that I woke up literally like I had just went to

Seoul like a like dripping sweat like down my neck. It was the craziest dream that like we were

we were like on the run and we needed a place to stay and we ended up staying at Jeffrey Epstein's

house and then we like owed him a favor and like we were just like running from Jeffrey Epstein like

for months it was like me you Ben and Zach and I was freaking out I literally for the first time

in my life out of my sleep shot up and I was like and I woke up it was so scary and that's why

my hair is dirty and slicked back with a bun and some clips because my hair is like literally

stopping what. Wow I washed my hair on Sunday night so it should be clean but like I woke up today

and it just hurt like it feels like I'm on day six so it looks like I'm on day six I did a

slick back bun I just like couldn't be bothered today to deal with my hair I just can't I shan't

and I went. Yeah I would let you share an experience that I think you and many people will find

interesting. Okay so yesterday was phase one phase day one of phase two in New York which means

Alfresco dining is open and the yesterday also happened to be my father in laws birthday so we're

like great we will go out to dinner outside and I won't say the restaurant because honestly it's

not the restaurant's fault but like we sat at dinner and I there were cockroaches crawling

literally I couldn't stand I mean I couldn't sit I had to keep getting up and it was just on the

building on the floor because you can't eat inside so a lot of restaurants have gotten creative and

made more tables outside like some of them even took parts of the street so that all the tables

are six feet apart and I don't want to bash the restaurant because they did a good job it's lit

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