S2 Ep22: All You See Is High Tail Prickery

Dubland

HeadStuff Podcasts

News, Society & Culture, Comedy

5.0 • 569 Ratings

🗓️ 25 May 2020

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chef PJ gets us started this week with his patented new and improved cooking techniques, with a fresh new take on what constitutes fresh food. An immediate about-turn leads us down the path of the exact opposite point. Then there's an uncompromising takedown of soda bread (cue comparison to a sandal). There's a new law in Ireland, you can deliver pints, as long as you're a certain distance from the pub. You can get an Irish person to forget anything if you have a pool. There's a birthday message from the Varadkars to the Kanes. Suzanne steps into the glasshouse of pandemic breakdowns and starts flinging stones every which way. There's more Covid convo, PJ is still a neg, but he's happy enough, pubs will never be the same, anti-craic. He does, in fairness to him, have a very heartfelt moment where he talks about his friends. Look folks, it's Dubland, dive in and enjoy it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Ladies and gentlemen, you're in for a treat because you're listening to the Dublin podcast with Suzanne and PJ.
0:12.7	Jowd Yard, Dublin podcast, WR Earholds.
0:16.0	How are you?
0:17.0	Good, good, yeah.
0:18.4	Yeah?
0:19.1	How has your week been?
0:21.1	How has my week been? Grant, I, yeah. Yeah. How has your week been? How has my week been?
0:23.9	Grant, you know, I'm into the...
0:26.4	It's great.
0:28.0	You know, I haven't seen anyone.
0:29.8	I'm not talking to anyone.
0:31.9	I'm getting through the time and cooking all my food and saving money.
1:11.2	It's fucking great. I'm not going to scroo duck. Huh? I'm dying to know about the food. Oh yeah. I'm cooking like a maniac. I'm fucking loving it. Jesus Christ, I never thought I was going to be, you know, into that. I never understood cooking. I've always been like seeing cooking as this weird thing that people do where you spend an hour preparing something that you get, you devour in two minutes. I was like, what a pointless fucking exercise that is when you can walk down the road and buy a chicken sandwich off some maniac, you know? So, but now, oh my God. Oh, like I'm eating Christ. So what's your speciality?
1:13.0	Oh, there's no speciality.
1:15.0	There's no, like, I'm talking here like I'm, like I'm fucking Derry Clark,
1:18.9	building a five Michelin Star restaurant.
1:20.9	Most people have looked at me food and wonder what the dog,
1:22.8	why the dog was eating it.
1:24.2	Like, but I, I love it.
1:26.0	I love it.
1:27.1	You know what I mean?
1:28.1	Are you only cooking bad? Well, no, I'm like, it's, I don't know, I'm doing loads of store fries and all that sort of shit. And I did, did, uh, fried a load of fish yesterday. That was savage. Oh, Jesus. Salmon. I got salmon yesterday. I know. unfortunately I have an abundance of chicken fillets
	...

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