4.4 • 610 Ratings
🗓️ 23 July 2018
⏱️ 48 minutes
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0:00.0 | I'm Molly Wansel and I'm Geoffrey Wansel and for the last 16 years or thereabouts we have been having lunch every Saturday and often our conversation turns to murder and that's what's prompted us to launch this true crime podcast called blood ties. |
0:19.6 | Hi everyone, welcome back to the Blood Ties podcast. I'm Molly Wansel and I'm here with my father, Jeffrey Wansel. |
0:26.1 | Hello everyone, welcome back. Thank you for listening and all your support. |
0:30.5 | Yeah, thanks. We love it. |
0:32.6 | We do. Very much. |
0:34.9 | How are you, Dad? |
0:36.1 | I'm very good. I've been recommending the podcast |
0:38.5 | to all sorts of |
0:39.3 | eccentric people |
0:40.8 | are you listening |
0:41.8 | yes |
0:42.9 | they've all been listening |
0:44.2 | they so far |
0:44.9 | most of people I recommended it to |
0:46.6 | seem to like it |
0:47.5 | which is very good |
0:48.7 | but it's been an interesting week |
0:50.4 | for me |
0:50.6 | it's my birthday this week |
0:51.9 | yeah it was your birthday this week |
0:53.4 | I'm not letting on how old I am spring chicken yeah interesting week for me. It's my birthday this week. Yeah, it was your birthday this week. |
0:57.7 | I'm not letting on how old I am. Spring chicken. |
... |
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