S2 Ep1: We gettin' Presidential with Guest, Stu Finer!

Rents Due!

Helium Podcast Network

Comedy, Society & Culture, Tv & Film

5.0 • 1.1K Ratings

🗓️ 25 January 2022

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Show notes: Season 2, Episode 1

On the first episode since Todd moved to full time True crime with Resonate Records, Shaun went bonkers on this episode.

I learned how to edit and I even did some audio Sketches on this one.

I hope you enjoy the direction i’m going!!

Chef Heads to a great taco spot in a really bad neighborhood.

We talk soups, pot pies, and cocktails.

New segment alert! We are explaining our fake, made up daily routines!

Shaun sits down at the same table with 2 former presidents, Trump and Obama.

( Impressions done by the talented, @MrBigSpit.)

Weekly reminder, STOP ADDING CHEESE TO STREET TACOS.

To close this episode, Shaun Welcomes the legend, Stu “The Source” Finer. Stu invites Shaun to his house to smoke some weed n talk about life!

This episode is brought to you by SurfShark! Get 83% off and 3 free months! Head to:

www.SurfShark.deals/GunsBlazin and use promo

Code “GUNSBLAZIN.”

As always, We are brought to you by 3Chi!

Follow your boy!

@shaunLatham

@20DollarChef

Follow the funny impressionist, Carl spitale

@mrbigspit

Treat yourself and Follow Stu Finer on Twitter!

@stuartFiner

Recipes discussed:

Mexican chicken noodle.

https://www.instagram.com/tv/B3sJewFAhwt/?utm_medium=copy_link

Zupa Toscana

I couldn’t find my video of the Zupa Toscana recipe. But here is another place you can see the recipe!

https://natashaskitchen.com/zuppa-toscana-recipe-video/

A link to order Italian soda:

https://www.instacart.com/landing?product_id=17561627&retailer_id=44&region_id=3071133829&utm_medium=sem_shopping&utm_source=instacart_google&utm_campaign=ad_demand_shopping_rp_acme-markets&utm_content=accountid-8145171519_campaignid-11453731403_adgroupid-117541081408_device-m&gclid=CjwKCAiA866PBhAYEiwANkIneCARMSgD1qZSd7NcVpm4Tx-foYxz0MldV6LbsPWrjWCUNFq9ZqhCGBoC2-gQAvD_BwE

Transcript

Click on a timestamp to play from that location

0:00.0	He was a street chef, used to run numbers in the body, he was the most wanted man in
0:15.3	out of the school. This is in a lower sun. Excuse me, excuse me, I believe you're listening
0:23.4	to the Big Helmet podcast with Sean Latham. Some man you already noticed your boy, Jose
0:31.1	Ricky Rose, you know what I'm saying? Are you rocking with my boy? Sean Latham on the
0:36.2	Big Helmet podcast. I don't know where, I don't know why, but you're listening to the
0:44.0	Big Helmet podcast with Sean Latham. It's the Big Helmet podcast brought to you by 3G.
0:58.0	The years 2008, I was super hungry. It was 238 in the morning and I had hit a five-gallon gravity
1:06.9	ball out of a tub about 12 times. I was living downtown L.A. Let's go get some tacos. Yeah.
1:17.9	What's up, homie? Hey, you got a sweet ass taco truck right here. All right, let me get
1:23.1	Ted Curry and some tacos. Okay, Contolo. To Contolo says you know me, man. Contolo, always
1:31.4	Contolo, bro. Multatolo. No, Jay. Yeah, you can tell. See? Ha, ha, you must win. Oh, it must
1:43.2	win. See, okay, okay. Quanto. Questa part of the taco. Davien. Thanks, man. Hey, so what
1:50.6	is on out here, bro? You guys are fucking thanks for doing this though. It's worth it. It's
1:54.6	worth coming out here for the tacos, man. I like that helmet on you. It looks clean.
2:01.6	Oh, my God. This guy's even doing audio sketches on the new big homie podcast,
2:06.8	formerly guns blazing podcast. Hey, guys, what's going on? I appreciate you guys still listening
2:12.0	along hanging out with me. Todd will be still coming on the podcast here probably once, twice a month.
2:19.0	He's, you know, he's got a full-time gig down the true crime sector. Okay. I'm going to keep
2:24.2	it moving though. You guys are awesome. I love doing this podcast and, you know, I love being
2:28.6	an idiot and since you guys listen, I might as well keep on going. Okay. Out the gate on this one,
2:35.2	I got some crazy interviews in this, in this episode for you guys. But I want to talk a little
2:40.7	food and beverage out the gate here. Okay, it's early winter. I'm going to go with some early winter
	...

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