Hey Britain. On a day like today, you already know the absolutely perfect thing to eat.

It comes in a bowl, you eat it with a spoon, it's absolutely delicious and it'll warm you right through.

Of course it's soup. It has to be

has to be soup and of course it has to be Heinz.

Which leaves you with just one decision.

Will it be a tried and trusted favorite or will one of the new hind soup flavours

tantalise your taste buds like spicy parsnip with a couple of chunks of warm

crusty bread topped with a little melted butter? You already know you're going to love it.

For warming comfort on a cold day, it going to be here.

You're not going to be here. Hey guys, so in the tradition of Alan Partridge himself, I got a second series and I didn't even need to lap dance for it.

A warm welcome all to the first episode of Series 2 of the True Crime

Enthusias podcast. Back all refreshed after a short break designed for me to recharge and

research. I'm Paul, I'm still the host and true crime enthusiasts of the show's title,

and as it says on the tin, it's still a show that digs out the obscure and unfamiliar cases that the UK has to offer. I thank you guys for joining me.

New listeners welcome and old friends it's great to have you back.

The Fridge Blackboard is still as full as ever. There are loads of exciting things happening right now and several

interesting listener submitted cases in various stages either being

planned currently being written or have been completed that will be heading

on to the show at a later date. I've had quite a few

listeners submit ideas for cases recently, many of which I've been unfamiliar with, and equally many

that I've already planned to cover at some point so that's great and I look forward to

bring you those because I'm very impressed with what's been submitted.

...