When the moon hits your eyes like a great menabreia, it's menabreia.

That's a mojore.

This episode of Table Man is brought to you by menabreia, the Italian Alpine Beera.

It's the refreshing and delicious golden beer made with glacial water.

Brudum bottled in northern Italy since 1846 is a bit so good that the finest food compliments it.

That's why we're talking about it.

Like their alpine air, menabreia is crisp, fresh and refined, just like Lenny.

Brud to the highest standards and enjoyed in the very high places.

Menabreia has been brewed in Biela, Italy by the same family since 1846.

So that means it's been perfected over five generations, so there's no other beer like it.

Got it, it's longer than I've been going though.

Imagine what your chicken soup will taste like in five generations.

Try a refreshing menabreia beer and now.

Beer they're done, beer they're done.

Unless you're listening before midday or driving, it's available at all major supermarkets

and in the best bars and restaurants across the UK.

Please drink responsibly.

Welcome to series two of Table Man is the podcast with me, Jessi Ware, and my dear mother Lenny.

Hi. There she is.

The woman asked so much to say, I mean yeah, with a little squeak of a high.

Hi.

Mum, it's great to have you back.

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