4.6 • 13.3K Ratings
🗓️ 7 May 2023
⏱️ 82 minutes
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0:00.0 | In the dark shadows of the Rue Morgue, to the rhythm of the stolen, tell-tale heart, as the black cat swings on the pendulum, and the cast offers its sherry deep and dry. |
0:25.0 | As you knock at our chamber door, we open and assure you in. |
0:33.0 | Our sleepless tales for you in store, and the terror shall be lifted. Never more. |
0:47.0 | Raise yourself for the no-sleep podcast. |
0:54.0 | Welcome to the no-sleep podcast. I'm your host, David Cummings. |
1:04.0 | I love the adjective delicious. |
1:09.0 | I find it rather well delicious to use for things you typically don't think of in that way. That wasn't a beautiful goal they just scored. It was delicious. |
1:16.0 | That rather pointed insult to friend just leveled at a deserved victim. |
1:21.0 | I'm not a bad guy. |
1:25.0 | I'm not a bad guy. |
1:29.0 | I'm not a bad guy. |
1:39.0 | Haha, such a delicious barb. |
1:41.0 | It's a fun word to use in that manner, but of course the real use of the word is meant |
1:46.2 | mostly for food. |
1:48.1 | We enjoy something so tasty, so delectable that we proclaim it to be well and truly |
1:53.9 | delicious. |
1:56.2 | And in this episode we consider all manner of things we eat, or at least things that make |
2:01.5 | their way down our gullet. |
2:03.5 | As you might anticipate with this being a horror podcast, the subject matter might be of |
2:08.4 | the sort that the word delicious doesn't leap to mind. |
2:12.0 | Ah, but don't worry, this one won't be too hard to stomach. |
2:16.4 | In the horror genre, food is usually relegated to scenes where a victim is forced to eat |
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