This episode is brought to you by Tenderstem Broccoli.

Mom, let's talk about Tender Stem Broccoli.

It's Broccoli, but better.

It absolutely is. I mean, I swear to God, we've been using Tenderstem since season one. it's always my go to side veg that you can just

have on its own it's got enough sturdiness and crunch and it looks like you've made an effort.

I like it cooked more than you like it.

Right, I like it al dentite.

Because I like, no I don't like it al dentate,

but I do love the stems,

whereas before I would throw away the stems on the heads of broccoli,

because I didn't enjoy them as much, but tender stem really are tender.

Makes you someday roast even better. It's succulently sweet and slightly nutty.

It's very easy to cook and you don't throw anything away.

No, exactly, you're so right.

Boil, steam or even roast your tender stem ready in just a few minutes.

I like to also fry mine.

Put it with a little bit of anchovy butter.

We've got it in the cookbook.

We love tender stem broccoli.

Yeah.

You cannot go wrong. It's tender stem broccoli, but better.

Add a packet of tender stem to your shopping basket this week.

...