Hello and welcome to table manners. I'm Jesse Ware and I'm here in Clapham with Lenny.

Arlen, we want to wish you a happy new year. We're back for 2024 who can we give you this year?

Fabulous Christmas. Last year we gave you share we gave you pink last year

basically some killer women we've've spoiled them. Yeah. And this year we decided to

start with a fabulous couple, a funny duo that potentially funnier than us, mum, definitely funnier than us.

We have the wonderful Laura Whitmore and her husband, the funny guy, Ian Sterling.

I can't do it, I can't do an accent. Ian Sterling. I can't do it. I can't do an accent. Ian Sterling. And I'm on food duty. I want to do a light lunch.

I think people have eaten so much over the festive seasons.

Yes, well, so it's Melissa Clark on New York Times.

You love her.

Yep.

Let's see if it works.

It is Thai Green Curry salmon with coconut rice and it's got

loads of spring onions in it, it's got spinach in it, it's got coriander and you kind of

do it all in one pot and it's been cooking for a long time

So I'm a bit confused and then what you do you you paste the salmon fillets on top and then it kind of like

cooks it through. Yeah, so that's what we're having and then to kind of have a bit of acidity and like freshness because it's quite a comforting bowl of like rice and salmon. I've done cucumber and avocado salad, which is with rice wine vinegar.

It's got soy in there, it's got sesame seeds,

toasted sesame oil, and it's just going to be kind of nice and fresh.

I did open up my toasted sesame.

Has that come out?

That's gone.

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