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The Erick Erickson Show

S14 EP25: Hour 2 - Wheaton Falls

The Erick Erickson Show

Erick Erickson

News, News Commentary

4.5874 Ratings

🗓️ 10 February 2025

⏱️ 38 minutes

🧾️ Download transcript

Summary

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Transcript

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0:00.0

How would you like a 15% discount to my daily email, the stack of stuff, the show notes,

0:05.4

discounts to the conference, all of that.

0:07.2

All you need to do is text the word show to 33777.

0:11.5

You'll get the annual subscription with a 15% discount to my daily email.

0:16.8

You'll get the stack of stuff, the links to the show notes, discounts to the conference,

0:20.3

and so much more. All you have to do is text the word show,, the links to the show notes, discounts to the conference, and so much more.

0:21.6

All you have to do is text the word show, S-H-O-W, to 33-777-7.

0:27.4

Text show to 33-777-7.

0:42.5

Welcome to the Eric Erickson Show podcast, hour two.

0:47.7

Greetings, conversationalists across the fruited plane and is your host, Eric Erickson.

0:50.5

It is my show, the Eric Erickson Show.

0:53.1

I hope you had a great weekend. The phone number here, 8779773-7-425, if you want to be on

0:59.7

the program. If you text Eric, E-R-I-C-K to 33-7-77, you can follow along with the show notes,

1:05.8

the podcast, the live stream, wherever you're traveling and you can't get me on the air,

1:10.1

you'll still be able to get me. You can also get the social media leagues. A lot of you can't get me on the air you'll still be able to get me

1:11.2

you can also get the social media leagues a lot of you've been following me on Instagram I smoked my

1:15.9

brisket this weekend I caught my smoker on fire the brisket rendered so much fat and after the

1:23.6

brisket was done I made sausage balls and I just decided I would cook them in the smoker and got it up to 400 degrees.

1:29.9

Next thing I knew when I opened the lid to get the sausage balls out, big fireball came out, fire everywhere, had to pour baking soda all in the pelagra.

1:37.0

It was exciting times.

1:39.8

The sausage balls were hit, by the way, as was the ice cream pie.

1:44.3

My wife made me a minot cheese. It was a good Super Bowl night. Now, we can't talk about food,

...

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