How would you like a 15% discount to my daily email, the stack of stuff, the show notes,

discounts to the conference, all of that.

All you need to do is text the word show to 33777.

You'll get the annual subscription with a 15% discount to my daily email.

You'll get the stack of stuff, the links to the show notes, discounts to the conference,

and so much more.

All you have to do is text the word show, S-H-O-W, to 33-777-7.

Text show to 33-777-7.

Welcome to the Eric Erickson Show podcast, our two.

Ladies and gentlemen, it is Eric Erickson here.

Across the United States of America from my flagship station, WSP and Atlanta,

the phone number is 87797797-7-4-25.

If you text Eric E-R-I-C-K to 33-777.

Well, you can get the live stream, the show notes, the podcast, all that. I got to deviate from, not deviant, deviate from what I was going to talk about first because I have a very, very important announcement to make.

If your turkey is frozen, you need to start thinking about getting it out of the freezer and putting it in the refrigerator tomorrow or frozen. You need to start thinking about getting it out of the freezer and putting it in the

refrigerator tomorrow or Friday. It's going to take a while if it's a big boy to get it

to unthall. If you got a 15 to 20 pound or greater turkey, now if it's less than 15, you can

probably hold it off till Saturday.

But if you got a big turkey, you need to start thinking about when you're going to take it out of the freezer.

Now, I'm going to send out soon the recipe guide.

So if you text data to 33777, 7,77, you can get just that single link back.

Subscribe to the show notes is going to come to everybody there.

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